Few things are more comforting than a good, hot creamy chicken casserole. For day 5, Tiktok’s @JustLikeGranny took us home with the belly filling and heart warming dish.

Butter Cake for Day 4 of the our FoodTokTV Food Pantry Challange from Tiktok’s own @Cooking_with_Caz

When that flake cereal has to stand double duty to to make a fried crusted chicken

This recipe uses sausages traditionally - but since I had hotdogs to use and some “precooked bacon in the cabinet - that’s what I went with I got creative for Day 4 of the Food Pantry Challenge

This fruit cocktail cake is literally the first cake I ever made. My mother handed me a cookbook, which I still have to this day, with the ingredients and told me to follow the recipe.

Old Fashioned Apple Fritters Really.. what more needs to be said…. @JustLikeGranny shared a Food Pantry Challenge sweet treat today that has us all here at #FoodTokTV mouths watering.

Some days, we need a dish that all that needs to be said is “it’s how my momma taught me to do them.” 😍 Momma’s Fried Taters W/ Onions & SPAM for the Food PantyChallengee

This dish utilizes leftover cornbread to create a breakfast casserole. Growing up, my Dad always made new meals from leftovers and this was my favorite. It's a stick to your ribs kind of dish and will leave you full for hours. You crumble your leftover cornbread and top it with a creamy pepper gravy and steamed egg. It's absolutely divine 💞

Frank decided to take on the added challenge for his third dish of the Food Pantry Challenge, by creating a recipe that would feed 4 adult men, with only the basics of 1lb of ground beef, some potatoes, zucchini, onions, and whatever he had handy at the house. Let the games begin!

FoodTokTV’s @Cooking_with_Caz bring us Yakamein (“an order of noodles”) for today’s #FoodPantryChallenge recipe.

Ever find yourself wanting something sweet? How about some “No Bake Peanut Butter Cornflake Cookies”? Check out what @justlikegranny shares as part of the #FoodPantryChallenge series

While we recognize that during times of food insecurity and scarcity, many people won’t have the recommended three meals per day. But for some, whose dietary and health needs are impacted, eating on regular basis is important. Ashton shared with us some additional recipes she is using for Day 2 of the Food Pantry Challenge.

Congee, the adaptable rice porridge from dinner to breakfast. #Foortoktv creator @Cooking_with_Caz how adaptable #congee can be.

This was one of my childhood favorite meals and it's coming up on 3 years since my Dad's passing so I wanted to be sure I did a recipe that highlighted him during #FoodtokTV #PantryFoodChallenge Day 2

Easy Crockpot Chicken Gravy & Rice for #FoodTokTV Food Pantry Challenge #2 #chicken #chickendinner #gravy #rice #comfortfood #soulfood #countrycookin #foodtoktv #foodchallenge #crockpot #fyp

This one of my favorite ways to make eggs. So it was fitting I use it as my meal #2 of the Food Pantry Challenge. Not only is it fast; with just 2 -3 eggs I can feed three people based on the leftovers I add.

Ashton draws on her southern routes for her first entry into the Food Pantry Challenge with Fried chicken

Bringing us his content from San Francisco, Frank aka @Frank_mentorsf shares his first meal of the Food Pantry Challenge