One of our @Foodtoktv’s fav recipes from a past Sunday Lives with creator C3

When you can’t find that authentic Mexican cheese, use this guide to mimic texture and/or taste.

It is hard to imagine a southern girl from Georgia just packing up and moving away from farms, fields, tractors, open roads, and hot summers to a wet, snowy, cold, and mountainous new world… But, I did it.

The food here in Sweden is actually quite different than in America and trying to translate stuff can get rather frustrating. It drives you crazier than a bag of hair for sure. So when it comes to cooking, here are a few things I learned that may help you in the future, if you decide to pack up and move to Europe as well

One from the Cooking Club archives; Sushi American Style (page 100) 29 Jun 2022

Dried fruit and nut breads, were a popular standard in the part of New England where I grew up. This version is full of dates, dried cherries and chunks of chocolate.

Foodtoktv Founder C3 - Desarae opens up with us about how Lasagna Love gives back in more ways than one. Lasagna Love is hosting a Lasagn-a-thon to help raise awareness and donations to help more families in need within communities around the world.

I grew up with the traditional cheesy spinach version as a holiday dish but sometimes I want something different. This 70’s inspired version adds goat cheese, salami and more. 

One of my favorite summer and fall snacks/desserts or “just because treat” is this quick and easy-baked apple dish. I loved it because I almost always have apples, butter, and some kind of cereal or granola for the filling instead of using uncooked oats.

As @Octoberdragonfly got ready for our weekly TikTok Live on June 12th. Inspiration struck and as result a new family tradition begins; the Heavenly Treat Bar

C3 demoes several recipese include this one for Firecracker Coleslaw.

We asked @justlikegranny to share her reasons for incorporating the meal-kit service, Hello Fresh into her cooking routine. FYI - She also shared her discount codes with us at the end .

I’m a big fan of using baking mixes as a quick hack when making Bisquick brand is one I have grown up with and use most, with Jiffy brand being a second. I came across this recipe while trying to figure out a way to use up some Bisquick and figured I would give it a try and fell in love. I guess the idea of it being impossible is how the magic happens with so little baking mix being used and it sets up its own crust while also being creamy, rich, and gooey. The best way to describe the taste and texture is a “thruple of love”; the marriage of a brownie, cake, and souffle’