Ashton (@Justlikegranny) even living in Sweden, can bring some “south of the border” flavors to the table. In this recipe she shares a version of a Mexican restaurant style salsa that anyone can make.

On my live last week, I shared a Cowboy Grinder based on a Trisha Yearwood recipe called Cowboy Lasagna. Another dish I made were these little Pepperoni Puffs.

Ashton (@Justlikegranny) always how to catch my attention and through any ideas of a diet out the window when she shares one of her sweet treats.

During one of our Friday Lives, Tricia shared her technique for a bright and crunchy Chicken Salad studded with raisins, celery and diced green apple all dressed in mayonnaise.

On my live this week, I wanted to show how when you come across a favorite recipe. With a few adaptions you can explore different ways to expand the flavors.

Check out this wonderful quick recipe Andrea got from our own Ashton (Just Like Granny)!

Some days we need some extra energy. This recipe for Chicken Power Bowl from Andrea packs a perfect punch.

Strawberry Stuffed French Toast, because sometimes you need a summer favorite before the summer.

For my Thursday “Let Me Be Frank” lunch live, I did a “spring fresh trio”which included this savory sweet Roasted Carrot Hummus. Along with it I did a quick-pickled Cucumber and an old classic favorite of mine; warm veggie roll-ups all nestled on a bed of citrus-dressed dandelion greens.

This this fun recipe for a “Funny Cake” has a rich regional history with names such as Philadelphia Funny Cake and others.

This easy, adaptable and “use what’s on hand” recipe for Green Beans was a goto for Frank’s family growing up and he shares this on his recent lunch LIVE.

Sometimes while surfing social media, we come across recipes we get inspired. This recipe for No Bake Oatmeal Raspberry Cups which Andrea did in her LIVE was inspired by @Cook.vegetarian via instagram.

We love copycat recipes around here. Dan shared this recently on LIVE for Copycat White Castle Sliders.

Brussel Sprouts arent just for roasting or steaming. They can make an outstanding salad too. Andrea shares one version for the Brussels Slaw.

This is a recipe for Low Sugar Chocolate Chip Breakfast Muffins recently shared on a LIVE by Ashton