1-Ingredient Condensed Milk Caramels
A simple, foolproof caramel recipe made with just one ingredient, sweetened condensed milk. Cooked low and slow on the stovetop or in the microwave, these caramels set up beautifully for cutting and wrapping. Perfect for gifting or enjoying as a quick homemade treat
Yields: 24 Caramels
Prep Time: 5 minutes
Cook Time: 30-40 minutes on the stovetop 6-8 minutesin the microwave
Ingredients
1 can (14 oz / 397 g) sweetened condensed milk
Directions
Prepare the Pan: Line an 8x8-inch square pan with parchment paper and lightly grease to prevent sticking.
Cook the Condensed Milk (Choose Method): Stovetop: Pour condensed milk into a heavy-bottomed saucepan. Cook over low to medium-low heat, stirring constantly with a silicone spatula for 30–40 minutes. Scrape the sides and bottom often to prevent scorching. The mixture will thicken, darken to a golden caramel color, and pull slightly away from the sides when ready.
Microwave: Pour condensed milk into a large microwave-safe bowl. Microwave in 1-minute bursts, stirring well after each. Continue for 6–8 minutes, until thickened and caramel-like.
Set the Caramels: Immediately pour the thick caramel mixture into the prepared pan. Smooth the top with a spatula. Cool at room temperature, then refrigerate until firm (1–2 hours).
Cut and Wrap: Lift the caramel slab out by the parchment, cut into squares or rectangles, and wrap in wax paper or parchment squares for storage.
