This vegan jackfruit and biscuit dumpling stew is rich, cozy, and deeply seasoned, with tender vegetables, smoky jackfruit, and soft steamed biscuit dumplings. It is filling on its own and even better served over rice when you want to stretch it further.

This cheeseburger braid starts with seasoned ground beef, bacon, pickles, and classic burger condiments layered with American and cheddar cheese, wrapped in pizza dough, criss crossed over the filling, and baked until golden and bubbly

Rich, fudgy chocolate cookies made from a cake mix base and loaded with peppermint patty chips for a soft baked, brownie like cookie with a cool mint finish.

Buttery sourdough with a golden crust, gooey melted cheese, savory ham, and a smooth Dijon honey cream that adds just the right balance of sweet and tangy

A rich, thick chowder loaded with bacon, broccoli, and creamy mashed potatoes, finished with melted Velveeta, sharp cheddar, and sour cream. Hearty, comforting, and built for serious flavor.

A rich, creamy one-pan chicken and orzo dish with Parmesan, garlic, and bright lemon. Comfort food with a fresh citrus finish that comes together quickly on the stovetop.

Soft chocolate cupcakes with a cool peppermint finish, topped with a creamy frosting and crushed candy canes. Simple to make and perfect for holiday dessert tables

This recipe for Turkish Stuffed Artichoke Bottoms (Zeytinyağlı Enginar) guides you through creating a classic, healthy meze using artichoke bottoms, carrots, potatoes, peas, and fresh dill. Easy-to-follow steps and tips for perfect results every time. Ideal for vegetarians and Mediterranean food lovers.

classic South Alabama praline made with rich caramelized sugar, pecans, and warm vanilla. Soft, creamy, melt-in-your-mouth candy.

A fresh, crunchy cabbage salad with a bold, savory dressing and a touch of sesame. Perfect as a side dish or topping for bowls and rice plates.

This quick, flavorful chicken is crisp, garlicky, and peppery with a tender inside and golden outside. Perfect over jasmine rice for an easy weeknight dinner

Light refreshing and sweet with fresh strawberry flavor and a hint of lime

A rich vegan version of the classic sausage and peppers with tender homemade seitan and a bold pepper tomato sauce.

Silky cozy and full of roasted garlic flavor with a touch of heat and jalapeño brine for brightness