A comforting and flavorful one-pot meal that’s perfect for chilly days. This stew comes together easily with simple ingredients and can be adapted with lamb for a classic Irish twist.

Mr. Crown Royal's Pork Sundubu-Jjigae is a Korean silky soft tofu stew that is rich and flavorful. He adds pork belly, enoki mushrooms, zucchini, bean sprouts, green onion, garlic, and egg

A hearty, comforting soup made with lentils, beef bone, and fresh vegetables, simmered in a flavorful achiote and garlic broth

This Gazpacho, a smooth, garden fresh chilled soup, uses emulsified olive oil for an almost fluffy texture with a robust flavor, along with tomato, onion, and pepper. Serve very cold in chilled glasses

Comfort food that hugs you back — tender roasted chicken, toasted shell pasta, a savory tomato broth, and fresh pops of lime and chili. It’s the kind of soup you grew up with… only better because you made it yourself.

This Ginger Chicken and Rice Soup is made with a fragrant ginger broth, juicy chicken thighs, perfectly cooked rice, and a surprising addition of sliced zucchini as it simmers. This recipe is great for a chilly evening or a quick weeknight dinner

Rich, savory, and topped with melty Gruyère, this Classic French Onion Soup is comfort in a bowl. Perfect for cozy nights or impressing guests, every spoonful is packed with deep flavor and cheesy goodness.

Gumbo is the heart and soul of Louisiana cuisine. It’s a dish that tells a story—a melting pot of French, African, Spanish, and Native American influences. At its core, gumbo is a hearty stew made with a rich, dark roux, the “holy trinity” of vegetables (onions, bell peppers, and celery), and a protein of your choice (shrimp, chicken, sausage, or even all three!). It’s often thickened with okra or filé powder and served over a bed of fluffy white rice. This version uses shrimp, crawfish, lobster, crab meat and andouille sausage for a hearty, smoky flavor, but feel free to use chicken if you’re not a seafood fan.

This steak chili gets its flavor from seared tri tip steak, ají panca powder, roasted poblanos, and dark beer.

Daphne Brogdon’s brilliant 3-Ingredient Pea Soup uses frozen peas to create a simple soup that tastes like fresh peas! It’s so creamy, you won’t even believe there isn’t cream in it.

Christine's Beef Chili is packed full of flavor for a quick night comforting meal with seasoned ground beef, tomatoes, a variety of beans, garlic, and onion. Top it with sour cream, cheese, and green onions

Stuffed Shell Stoup is a cozy, comforting combination of soup and stew inspired by classic stuffed shells. This dish features tender small shell pasta swimming in a creamy tomato and ricotta-based broth, balanced with rich flavors from ground beef, Italian seasonings, and a trio of cheeses. Perfect for a weeknight dinner or a family gathering, this stoup delivers hearty, homemade warmth in every bite.

This hearty and flavorful Mexican soup is packed with tender meatballs, fresh vegetables, and fragrant spices. It's an easy, comforting dish that's sure to become a favorite!

Ham and macaroni and cheese join together to become a comforting and cheesy soup

Enjoy CookinWidKunchi's authentic Vietnamese chicken pho with a bone broth with plenty of warm spices, onion, ginger, and fish sauce. This complex broth is served with vermicelli, shredded chicken, herbs, bean sprouts, and serrano

Benjamin's Chicken Noodle Soup Recipe is the only one you need! Chicken broth from scratch, chicken, carrots, celery, herbs, and noodles make this soup easy to make with a few techniques to help you out, and it will keep your bones warm this cold season.

This is classic Mexican soup dish with pasta shells, ground beef, tomatoes, potato, and peppers. Garnish with sour cream, cheese, and cilantro if desired