This Kale and Beet salad the hearty, powerhouse recipe you need this fall. It’s got the incredible flavor combination of sweet, earthy roasted beets, salty bacon and feta, and a base of kale that’s massaged to bring out the best in kale. This vibrant, crunchy salad makes a spectacular main dish or a standout side for any dinner table.

This Persimmon & Endive Salad is a celebration of seasonal flavors and textures. Sweet Fuyu persimmons, bitter endive, and crunchy buttered caramelized walnuts are tossed with a tangy honey-balsamic dressing, then finished with pomegranate seeds and shaved cheese. It’s fresh, unexpected, and perfect for impressing guests or treating yourself to something special.

This Street Corn Salsa (Esquites) is a bright, creamy, and irresistible twist on classic Mexican street corn, perfect as a taco topping, dip, or side dish. Charred corn is tossed with tangy lime, creamy mayo and sour cream, salty cotija cheese, fresh cilantro, and just the right touch of chili powder. Finely diced red onion and green onion add crunch and color, while a hint of jalapeño brings gentle heat.

Fresh baby spinach tossed with a warm maple-bacon vinaigrette, topped with candied pecans, cherry cranberries, sliced eggs, and crispy fried onions for irresistible crunch

A crisp, refreshing salad with cucumber, juicy cherry tomatoes, fragrant basil or mint, and a touch of cheese. Tossed in a simple balsamic vinaigrette and finished with optional toasted nuts for extra crunch.

A crisp and peppery arugula salad tossed in a tangy-sweet red wine vinaigrette, topped with toasted pine nuts and shaved Parmesan for a light yet flavorful dish. Perfect as a side or starter.

Impress your Tailgate guests with this light and fresh salad with a smoky grill flavor! This unique recipe has you grill crisp romaine hearts and sweet pineapple, and then top it with a creamy, zesty avocado-jerk dressing with grilled lemon. If you’re going to serve salad at the Tailgate, you best listen to us.

This Minted Mediterranean Quinoa Salad is the perfect herbaceous complement to any grilled dish. It's light yet satisfying, packed with fresh vegetables, and brightened by zesty lemon and aromatic mint. With pre-cooked quinoa, this salad comes together quickly, making it an ideal healthy side for your outdoor cooking show or any weeknight meal.

Earthy roasted beets meet creamy burrata, crunchy pistachios, and a bright citrus dressing — it's a flavor party in your mouth! This salad is elegant enough for a dinner party but easy enough for a weeknight treat. Trust me, your taste buds will thank you.

Antipasto is a traditional Italian appetizer course served before the main meal. The word antipasto literally means "before the meal" (anti = before, pasto = meal). This colorful, shareable platter is designed to stimulate the appetite with a variety of savory, tangy, salty, and sweet flavors. Perfect for parties, gatherings, or festive occasions.

This Mexican Street Corn Salad with grilled corn, cotija, jalapeno, and cilantro is perfect for summer cookouts or as a side dish for tacos. If you want a heartier version, you can add avocado or black beans.

A refreshing and vibrant chopped salad from Iran made with crisp cucumbers, juicy tomatoes, and a hint of lime and mint. Perfect on its own or as a bright side dish to grilled meats or rice-based meals.

This Potato Bites Salad transforms humble baby potatoes into incredibly crispy, seasoned delights, then tosses them in a vibrant, creamy dressing with zesty quick-pickled shallots.

This Red, White & Blue Grilled Steak Salad is a show-stopping dish perfect for a 4th of July gathering or any summer meal that calls for bold flavors. A thick-cut steak, rubbed with a rich black garlic and red wine vinegar paste, then seared to a perfect blue rare, forms the savory heart of this salad. Paired with crisp romaine, sweet heirloom tomatoes, sharp red onion, and a balsamic drizzle, you’ll be wanting to make a salad for this hotdog holiday

A crisp, tangy, no-fuss salad that turns humble iceberg into a flavor-packed side dish. Add your favorite protein and it becomes a complete meal. Light, bright, and totally addictive.

Brighten your plate with this stunning Endive with Beet Vinaigrette. Our homemade beet vinaigrette, bursting with earthy sweetness from roasted beets and a zesty citrus kick, beautifully coats crisp endive and fresh apple slices.
Recipe adapted from Sunset Magazine

A bright and zesty Mediterranean-style chopped salad loaded with fresh romaine, creamy mozzarella pearls, and bold pops of flavor from olives and capers. The lemon pepper dressing adds a tangy, peppery punch that brings it all together.