Impress your Tailgate guests with this light and fresh salad with a smoky grill flavor! This unique recipe has you grill crisp romaine hearts and sweet pineapple, and then top it with a creamy, zesty avocado-jerk dressing with grilled lemon. If you’re going to serve salad at the Tailgate, you best listen to us.

This Minted Mediterranean Quinoa Salad is the perfect herbaceous complement to any grilled dish. It's light yet satisfying, packed with fresh vegetables, and brightened by zesty lemon and aromatic mint. With pre-cooked quinoa, this salad comes together quickly, making it an ideal healthy side for your outdoor cooking show or any weeknight meal.

Earthy roasted beets meet creamy burrata, crunchy pistachios, and a bright citrus dressing — it's a flavor party in your mouth! This salad is elegant enough for a dinner party but easy enough for a weeknight treat. Trust me, your taste buds will thank you.

Antipasto is a traditional Italian appetizer course served before the main meal. The word antipasto literally means "before the meal" (anti = before, pasto = meal). This colorful, shareable platter is designed to stimulate the appetite with a variety of savory, tangy, salty, and sweet flavors. Perfect for parties, gatherings, or festive occasions.

This Mexican Street Corn Salad with grilled corn, cotija, jalapeno, and cilantro is perfect for summer cookouts or as a side dish for tacos. If you want a heartier version, you can add avocado or black beans.

A refreshing and vibrant chopped salad from Iran made with crisp cucumbers, juicy tomatoes, and a hint of lime and mint. Perfect on its own or as a bright side dish to grilled meats or rice-based meals.

This Potato Bites Salad transforms humble baby potatoes into incredibly crispy, seasoned delights, then tosses them in a vibrant, creamy dressing with zesty quick-pickled shallots.

This Red, White & Blue Grilled Steak Salad is a show-stopping dish perfect for a 4th of July gathering or any summer meal that calls for bold flavors. A thick-cut steak, rubbed with a rich black garlic and red wine vinegar paste, then seared to a perfect blue rare, forms the savory heart of this salad. Paired with crisp romaine, sweet heirloom tomatoes, sharp red onion, and a balsamic drizzle, you’ll be wanting to make a salad for this hotdog holiday

A crisp, tangy, no-fuss salad that turns humble iceberg into a flavor-packed side dish. Add your favorite protein and it becomes a complete meal. Light, bright, and totally addictive.

Brighten your plate with this stunning Endive with Beet Vinaigrette. Our homemade beet vinaigrette, bursting with earthy sweetness from roasted beets and a zesty citrus kick, beautifully coats crisp endive and fresh apple slices.
Recipe adapted from Sunset Magazine

A bright and zesty Mediterranean-style chopped salad loaded with fresh romaine, creamy mozzarella pearls, and bold pops of flavor from olives and capers. The lemon pepper dressing adds a tangy, peppery punch that brings it all together.

This Spicy Smashed Cucumber Salad is crisp, refreshing, and packed with bold flavor from gochugaru, soy sauce, and sesame oil. Made with Persian cucumbers and a quick, savory dressing, it’s the perfect easy side dish for summer meals, BBQs, or Asian-inspired dinners. Fresh, spicy, and ready in minutes, this cucumber salad will be your new go-to

This vibrant salad is a perfect side dish for spring and summer, offering a delightful crunch and bright flavors. Snap peas, radish, red onion, and feta sing together in harmony with this balanced lemon-sherry vinaigrette

This Grilled Caesar Salad uses halved head of romaine on a very hot grill just long enough to char the romaine yet keep the lettuce crisp. The dressing uses grilled lemons, and of course, slices of grilled baguette make the croutons

A little smoky, a little tangy, and full of sass—this salad is the perfect match for rich pasta and citrusy dessert. Elegant, but still brings the flavor

This easy potato salad recipe features tender red or Yukon Gold potatoes tossed in a creamy blend of mayonnaise, sour cream, and Dijon mustard. Packed with crunchy celery and green onions, it’s the perfect side dish for picnics, potlucks, and backyard BBQs. Chill and serve with a sprinkle of dill or paprika for a classic, flavorful finish.

This Thai Beef Salad is a bold, flavor-packed dish featuring tender slices of seared beef tossed with fresh herbs, crisp veggies, and a zesty lime fish sauce dressing. It’s the perfect balance of spicy, tangy, and savory—an easy, high-protein salad that’s low carb, refreshing, and bursting with authentic Thai flavor.

This classic Tomato Cracker Salad is a simple yet incredibly satisfying side dish or light lunch. Made with ripe tomatoes, fresh green onions, creamy mayonnaise, and crunchy saltine crackers, it's a quick and flavorful recipe perfect for any occasion.