Antipasto Platter

Antipasto is a traditional Italian appetizer course served before the main meal. The word antipasto literally means "before the meal" (anti = before, pasto = meal). This colorful, shareable platter is designed to stimulate the appetite with a variety of savory, tangy, salty, and sweet flavors. Perfect for parties, gatherings, or festive occasions.

Yield: 6-8 people
Prep Time: 20 minutes
Cook Time: n/a
Special Equipment: large Serving tray or charcuterie board

Ingredients

• Salami

• Prosciutto

• Mortadella

• Capicola

• Mozzarella fresh or marinated

• Provolone

• Parmigiano-Reggiano

• Asiago

• Artichoke hearts

• Roasted red peppers

• Marinated mushrooms

• Grilled eggplant

• Green olives

• Black olives

• Stuffed olives garlic or blue cheese

• Anchovies

• Marinated octopus

• Crostini

• Focaccia

• Breadsticks

• Giardiniera

• Pepperoncini

• Capers

Directions

1. Choose a Large Serving Platter or Board: Use a wooden board, slate tray, or large serving platter.

2. Arrange Items by Category: Group cured meats together, cheeses together, etc., for a visually appealing layout.

3. Fold or Roll Meats: Fold salami and prosciutto into ribbons or rolls for a more elegant presentation.

4. Add Cheese in Varied Cuts: Slice some, cube others, and leave wedges for variety.

5. Use Small Bowls for Juicy Items: Place olives, marinated vegetables, or anything oily in small bowls to avoid sogginess.

6. Fill in Gaps with Bread and Garnishes: Tuck in crostini, breadsticks, or herbs like rosemary or basil for color and aroma.

7. Serve Immediately or Chill Briefly: Keep covered in the fridge if making ahead, but allow it to sit out 15 minutes before serving for best flavor.