Honey Balsamic Glaze

This sweet and tangy glaze is the perfect finishing touch for roasted vegetables, grilled meats, salads, and even desserts. Easy to make and versatile, it adds a gourmet touch to everyday meals.

Yield: ½ cup
Prep Time: 2 minutes
Cook Time: 10 minutes
Special Equipment: n/a

Ingredients

• 1 cup balsamic vinegar

• 2 tablespoons honey adjust to taste

Directions

1. Combine Ingredients: In a small saucepan, pour in the balsamic vinegar and honey. Stir to combine.

2. Simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally.

3. Reduce: Lower the heat slightly and let the mixture simmer uncovered for about 10–15 minutes, or until it reduces by half and has a thick, syrupy consistency. Stir occasionally to prevent burning.

4. Check Consistency: The glaze should coat the back of a spoon. Keep in mind it will thicken more as it cools.

5. Cool and Store: Remove from heat and let it cool completely. Transfer to a clean jar or bottle. Store in the refrigerator for up to 1 month.

   Tips:

   For a sweeter glaze, add more honey.

   If it thickens too much in the fridge, gently reheat to loosen.

   Great on:

   Roasted vegetables

   Grilled meats

   Caprese salad

   Pizza

   Ice cream