This bold, creamy, and zesty jalapeño ranch is the perfect blend of cool and spicy, with a smooth ranch base infused with tangy pickled jalapeños, fresh cilantro, and a hint of lime. It’s incredibly versatile—use it as a dip for veggies and fries, a drizzle for tacos and burgers, or a dressing for salads and bowls. The balance of rich mayo, tangy sour cream, and bright jalapeño brine makes every bite packed with flavor. Whether you like a little heat or a lot, this sauce is a must-have for Tex-Mex lovers!

Bold. Smoky. Creamy. This Chipotle Ranch Sauce is everything you love about ranch—with a spicy, smoky twist. Made with real chipotle peppers in adobo, fresh lime juice, and a generous scoop of ranch seasoning, it’s the perfect way to bring heat and flavor to just about anything. Whether you’re drizzling, dunking, or spreading—it’s a game-changer in a jar.

This creamy white bean dip is a simple yet incredibly flavorful appetizer or snack. Made with cannellini or great northern beans, it's blended until smooth and infused with the bright zest and juice of lemon, the pungent kick of garlic, and the richness of olive oil. It's quick to prepare and perfect for serving with pita bread, crackers, vegetables, or as a spread in sandwiches and wraps

Mornay sauce is made from béchamel, one of the mother sauces in classic French cooking.

This is a quick, flavorful mole sauce that can be served with meat or on top of enchiladas

MelissaMurd’s simmers tomato, tomatillo, garlic, jalapeno, chili de arbol, and bouillon to make this incredibly flavorful red tomatillo salsa that’s perfect for chips or anywhere else on taco night

This Tartar Sauce is way better than store bought! Mayo is combined with pickles, capers, shallot, lemon, and dill. Serve with your favorite seafood items that need a good dipping!

Coulis is a French term for a sauce made by blending and straining vegetables or fruits. Benjamin’s Bell Pepper Coulis is made with roasted red bell peppers, onion, garlic, and cilantro, and is perfect to serve underneath seared shrimp or with other meats

A rich and velvety cheese dip made with white cheddar, cream cheese, and a touch of spice, finished with diced green chilies for the perfect kick. Ideal for dipping or drizzling over your favorite dishes!

Get ready to score big at your Big Game party with this Buffalo Chicken Dip—creamy, cheesy, and packed with bold flavor! Perfect for dipping with chips, celery, or whatever you’ve got on hand. This easy, crowd-pleasing recipe is a guaranteed winner!

Daphne’s Spanish Pantry Sauce is a great condiment for eggs with sundried tomatoes, roasted red peppers, fresh parsley, and almonds. Frying the eggs in olive oil while basting gives the eggs a beautiful, puffy crust and is perfect on crusty Italian bread

This dip is a deconstructed crab rangoon! Cream cheese, imitation crab meat (use real crab meat if you’re feeling fancy), green onions, mozzarella, and Thai sweet chili sauce make this crowd-pleasing dip that’s served with home fried wonton chips

This creamy balsamic vinaigrette is perfect for salads, roasted vegetables, or as a marinade for chicken or steak. Enjoy!

The classic Caesar dressing gets a twist with Meyer lemon, a sweeter lemon, then anchovy, garlic, Dijon mustard, and red wine vinegar. The homemade croutons takes the salad to a whole new level

This cowboy butter is perfect for steaks, but you can also use it for other meats, vegetables, or as a spread on bread.

This sauce is similar to the yum yum sauce you experience at hibachi restaurants, but rather using tomato products, the fermented Korean chili paste Gochujang is used for a sweet heat

This Fruit Dip is simple to make with cream cheese, marshmallow fluff, and lemon, and it's perfect to serve with fruit for a gathering.