
Welcome to “In The Kitchen”,
The blog and recipe keeper from Foodtoktv Creators and friends of our partner channel on TikTok @Foodtoktv.
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Jerk Mustard BBQ Sauce
This homemade sauce is a fantastic twist on a classic Carolina Gold sauce. It blends the tangy kick of mustard with the sweet, tropical notes of pineapple and a smoky-spicy kick from CookinwidKunchi’s Jamaican Jerk seasoning blend. Perfect for glazing grilled chicken or as a zesty dipping sauce, this unique mustard barbecue sauce is a Tailgate must have!
Grilled Romaine & Pineapple Salad
Impress your Tailgate guests with this light and fresh salad with a smoky grill flavor! This unique recipe has you grill crisp romaine hearts and sweet pineapple, and then top it with a creamy, zesty avocado-jerk dressing with grilled lemon. If you’re going to serve salad at the Tailgate, you best listen to us.
Mr. Crown's Cajun Sauce
Perfect for seafood boils, chicken wing boil, grilled shrimp, or dunking crab legs.
Honey Balsamic Glaze
This sweet and tangy glaze is the perfect finishing touch for roasted vegetables, grilled meats, salads, and even desserts. Easy to make and versatile, it adds a gourmet touch to everyday meals.
Cilantro Lime Crema
A zesty, creamy sauce that pairs perfectly with tacos, grilled meats, or roasted veggies. Made with fresh cilantro, lime, and a blend of sour cream and mayo, this crema is a must-have for any flavor-packed dish. Optional avocado adds a silky twist
Bold Sausage Queso
This ain’t your average queso—this is creamy, meaty, fully-loaded Texas gold. Packed with seasoned sausage, green chiles, Rotel, and a ranch twist, it’s the kind of dip that steals the whole show. Perfect for parties, game day, or when wings need a sidekick with attitude.
Cherry Barbecue Sauce
A sweet, tangy, and slightly smoky barbecue sauce made with real cherries. Perfect for glazing grilled meats, dipping, or slathering on sandwiches.
Dill Pickle Salsa
Tangy, spicy, and packed with bold dill flavor — this unique salsa is perfect with chips, tacos, burgers, or hot dogs
Bacon Jalapeno Ranch
This Bacon Jalapeno Ranch recipe takes homemade ranch dressing to a whole new level! Starting with a homemade mayonnaise base with bacon grease, it's infused with classic ranch seasonings and the fresh kick of minced jalapeños. This creamy, flavorful dressing is perfect for drizzling over salads, dipping your favorite veggies, or as a spread for sandwiches
Endive Salad
Brighten your plate with this stunning Endive with Beet Vinaigrette. Our homemade beet vinaigrette, bursting with earthy sweetness from roasted beets and a zesty citrus kick, beautifully coats crisp endive and fresh apple slices.
Recipe adapted from Sunset Magazine
Charred Tomatillo Sauce
Flavorful and vibrant, this easy Charred Tomatillo Sauce (also known as Salsa Verde) is the perfect accompaniment to your favorite Mexican dishes! Made with roasted tomatillos, smoky peppers, and fresh cilantro, it's a versatile condiment that's ready in under 30 minutes. Whether you're looking for a homemade salsa verde recipe, a healthy taco topping, or a gluten-free and vegan sauce, this recipe delivers on flavor and simplicity.
Caramel Buttermilk Sauce
This Caramel Buttermilk Sauce is an incredibly rich and tangy topping that adds a touch of pure indulgence to any dessert.
Texas Roadhouse Ranch DUPE
OctoberDragonFly's homemade ranch that is a perfect pair for a fresh salad this summer for that roadhouse fix
Sriracha Mayo
This Sriracha Mayo is a creamy, zesty sauce that delivers a perfectly balanced kick from sriracha, brightened by lime juice and a hint of umami-rich fish sauce.
Roasted Tomatillo Salsa
This Roasted Tomatillo Salsa, often known as Salsa Verde Asada, is a staple in Mexican cuisine, celebrated for its vibrant flavor and delightful smoky depth. Unlike fresh tomatillo salsas, roasting the tomatillos and other vegetables mellows their acidity and brings out a wonderful sweetness and earthy complexity, resulting in a richer, more nuanced sauce
Roasted Tomato Salsa
This roasted tomato salsa is a rustic and deeply flavorful take on a classic. Roasting the vegetables intensifies their natural sweetness and introduces a smoky depth that transforms ordinary salsa into something truly special. It's a fantastic alternative to fresh salsas when you crave a more complex and robust flavor profile.