This Sriracha Mayo is a creamy, zesty sauce that delivers a perfectly balanced kick from sriracha, brightened by lime juice and a hint of umami-rich fish sauce.

This Roasted Tomatillo Salsa, often known as Salsa Verde Asada, is a staple in Mexican cuisine, celebrated for its vibrant flavor and delightful smoky depth. Unlike fresh tomatillo salsas, roasting the tomatillos and other vegetables mellows their acidity and brings out a wonderful sweetness and earthy complexity, resulting in a richer, more nuanced sauce

This roasted tomato salsa is a rustic and deeply flavorful take on a classic. Roasting the vegetables intensifies their natural sweetness and introduces a smoky depth that transforms ordinary salsa into something truly special. It's a fantastic alternative to fresh salsas when you crave a more complex and robust flavor profile.

This vibrant and zesty guacamole salsa is a delightful hybrid, offering the creamy richness of guacamole with the pourable consistency of a traditional salsa. It's incredibly versatile, perfect for dipping tortilla chips, drizzling over tacos and burritos, or as a fresh accompaniment to grilled meats and seafood.

This Blueberry Lemon Vinaigrette is a vibrant and flavorful dressing that's perfect for brightening up any salad. It strikes a beautiful balance between sweet, tart, and savory, with a delightful hint of citrus and a fruity blueberry punch. Plus, it's incredibly easy to make and keeps well in the fridge, so you can enjoy fresh, homemade dressing whenever you like!

This bold, creamy, and zesty jalapeño ranch is the perfect blend of cool and spicy, with a smooth ranch base infused with tangy pickled jalapeños, fresh cilantro, and a hint of lime. It’s incredibly versatile—use it as a dip for veggies and fries, a drizzle for tacos and burgers, or a dressing for salads and bowls. The balance of rich mayo, tangy sour cream, and bright jalapeño brine makes every bite packed with flavor. Whether you like a little heat or a lot, this sauce is a must-have for Tex-Mex lovers!

Bold. Smoky. Creamy. This Chipotle Ranch Sauce is everything you love about ranch—with a spicy, smoky twist. Made with real chipotle peppers in adobo, fresh lime juice, and a generous scoop of ranch seasoning, it’s the perfect way to bring heat and flavor to just about anything. Whether you’re drizzling, dunking, or spreading—it’s a game-changer in a jar.

This creamy white bean dip is a simple yet incredibly flavorful appetizer or snack. Made with cannellini or great northern beans, it's blended until smooth and infused with the bright zest and juice of lemon, the pungent kick of garlic, and the richness of olive oil. It's quick to prepare and perfect for serving with pita bread, crackers, vegetables, or as a spread in sandwiches and wraps

Mornay sauce is made from béchamel, one of the mother sauces in classic French cooking.

This is a quick, flavorful mole sauce that can be served with meat or on top of enchiladas

MelissaMurd’s simmers tomato, tomatillo, garlic, jalapeno, chili de arbol, and bouillon to make this incredibly flavorful red tomatillo salsa that’s perfect for chips or anywhere else on taco night

This Tartar Sauce is way better than store bought! Mayo is combined with pickles, capers, shallot, lemon, and dill. Serve with your favorite seafood items that need a good dipping!

Coulis is a French term for a sauce made by blending and straining vegetables or fruits. Benjamin’s Bell Pepper Coulis is made with roasted red bell peppers, onion, garlic, and cilantro, and is perfect to serve underneath seared shrimp or with other meats

A rich and velvety cheese dip made with white cheddar, cream cheese, and a touch of spice, finished with diced green chilies for the perfect kick. Ideal for dipping or drizzling over your favorite dishes!

Get ready to score big at your Big Game party with this Buffalo Chicken Dip—creamy, cheesy, and packed with bold flavor! Perfect for dipping with chips, celery, or whatever you’ve got on hand. This easy, crowd-pleasing recipe is a guaranteed winner!

Daphne’s Spanish Pantry Sauce is a great condiment for eggs with sundried tomatoes, roasted red peppers, fresh parsley, and almonds. Frying the eggs in olive oil while basting gives the eggs a beautiful, puffy crust and is perfect on crusty Italian bread

This dip is a deconstructed crab rangoon! Cream cheese, imitation crab meat (use real crab meat if you’re feeling fancy), green onions, mozzarella, and Thai sweet chili sauce make this crowd-pleasing dip that’s served with home fried wonton chips