Simple Cranberry Sauce

Yield: 2.5 cups
Cook Time: 15 minutes

Ingredients

• 3 cups fresh or frozen cranberries (1-12oz bag)

• 1 cup sugar

• 1/2 cup orange juice

• 1/2 cup water

Directions

1. Bring water, juice and sugar to a full boil in a medium sauce pan. Add cranberries then return to boiling for 1 minute. Reduce heat and gently simmer for 10 minutes. Stir occassionally.

2. Pour sauce into a bowl and cool completely. Refrigerate until ready to serve.