A warming, lightly spiced chicken shorba made with ginger-garlic, tomato, and fragrant whole spices. Simple, brothy, and comforting, designed to be served with cauliflower rice or enjoyed on its own.

A rich, creamy copycat of Panera’s iconic broccoli cheddar soup. Loaded with tender broccoli, shredded carrots, and plenty of sharp cheddar, this cozy classic is smooth, comforting, and perfect for bread bowls, dipping, or simple soup nights.

Silky orange glaze simmered with fresh ginger and mellow white miso, brushed over tender salmon and roasted until just flaky. Bright, savory, and fast enough for a weeknight, but elegant enough for company.

Simple, sweet-savory baked meatballs made with pantry staples and big flavor. These come together fast, bake hands-off, and work for bowls, wraps, or quick weeknight plates.

Silky cozy and full of roasted garlic flavor with a touch of heat and jalapeño brine for brightness

Tender bite-size chicken marinated in warm spices and yogurt, then simmered in a rich garlicky tomato cream sauce finished with butter. Perfect with rice or naan.

A deep, smoky, slow-simmered sausage gumbo built on a dark roux with the holy trinity, warm spices, and rich broth. Hearty, comforting, and meant to be spooned over fluffy white rice.

Wide ribbons of pappardelle tossed in paprika butter, topped with a rich savory beef sauce, cooled with garlic yogurt, and finished with parsley

These enchiladas by MelissaMurd are corn tortillas, stuffed with cheese and onions, topped with a flavorful chili gravy with ground beef, and then loaded with more cheese and onions. This is a Tex Mex dream!

Pan-seared pork rib tips pressure-cooked until fork-tender, then finished in a deep, smoky salsa negra made from tomatillos, toasted chiles, onion, and garlic. Rich, bold, and comforting, this dish is built for warm tortillas, white rice, and slow, satisfying bites.

Juicy garlic-butter chicken bites paired with tender-crisp green beans or zucchini. Simple, bold, and perfect for easy make-ahead lunches or fast dinners.

Creamy baked tortellini layered the correct way: Alfredo on the bottom, frozen tortellini in the middle, and a seasoned beef marinara finished with melty mozzarella. Rich, comforting, and easy enough for a weeknight

A hearty, plant-based arroz con gandules made with tender pumpkin, savory mushrooms, and classic sofrito. Medium-grain rice is toasted and simmered until fluffy, infused with subtle smokiness and deep Puerto Rican flavor. Comforting, balanced, and satisfying enough to stand on its own or pair with roasted or grilled mains.

Classic sloppy joes upgraded for hoagie rolls. Savory, saucy ground beef with just the right balance of tang and sweetness, piled onto buttery toasted rolls and finished however you like. Comfort food built to eat with two hands.

Juicy chicken leg quarters finished with a honey–lime garlic butter and fresh cilantro. Bright, buttery, and lightly sweet—built to complement rich sides like birria rice