Golden, crispy fried pork chops smothered in rich, peppery cream gravy. The seasoned breading and creamy pan gravy make this dish perfect with mashed potatoes, green beans, or buttermilk biscuits

A creamy, flavorful twist on the classic Puerto Rican macaroni salad. Made 100% plant-based with chickpeas taking the place of both ham and egg

Layered with tender potatoes, smoky sausage, and melty cheddar cheese, this Cheesy Sausage Potato Bake is the ultimate comfort food casserole. Creamy, savory, and always a family favorite, just slice, layer, and bake!

Pollo Fundido is a cheesy, creamy, and mildly spicy chicken burrito dish that’s baked until golden and topped with a smooth jalapeño cream sauce. A Tex-Mex favorite that’s rich, comforting, and full of flavor

Loaded with tender seasoned chicken, sautéed peppers, and onions, these crispy golden quesadillas are packed with melted cheese and classic fajita flavor. Perfect for a quick weeknight meal or a fun, crowd-pleasing dish

This Chicken Pot Pie Cornbread Casserole is creamy, hearty, and comforting. Everything you love about a classic chicken pot pie, topped with a golden Jiffy cornbread crust. It’s a full meal baked in one dish with simple, cozy flavors.

Elegant, warm, and packed with autumn flavor, this orzo brings together pumpkin and smoky poblano for a bowl that’s hearty enough to shine on its own. For an extra-special meal, serve alongside pan-seared salmon and roasted radicchio

Creamy, cheesy, and completely dairy-free. These crispy rice paper egg rolls are stuffed with rich vegan mac and cheese, air-fried to golden perfection, and served with fresh lettuce, avocado, and your favorite dipping sauce

These homemade crispy tacos are packed with bold, smoky taco meat, deep-fried to perfection, and finished with melty American cheese, crisp lettuce, and Taco Bell hot sauce for that classic fast-food flavor.

This Crispy Cheesy Chicken is juicy on the inside with a golden, crunchy cracker crust and a cheesy layer that melts perfectly while baking. It’s simple to make, full of flavor, and pairs beautifully with mashed potatoes or steamed vegetables. The optional creamy sauce adds a comforting, rich finish.

This Ecuadorian shrimp ceviche is a cool mix of shrimp, tomato, onion, and pepper in a zesty, tangy sauce. You just need to prepare and combine some fresh ingredients, and in a few hours, you will have this refreshing and impressive shrimp ceviche!

Fire up the flavor with these bold, cheesy flank steak pinwheels, flame-kissed to perfection on the Weber kettle.

These tacos bring the smoky, spicy punch of Taco Bell’s Cantina Chicken Tacos—only better. Juicy rotisserie chicken gets tossed in a bold chipotle-sour cream, then folded into freshly warmed tortillas or shells and finished off with your favorite cheese crust. Whether you’re after a crunchy taco or a melt-in-your-mouth soft taco, this recipe nails it. With flavor and texture, and toppings including your own cheese—it’s the perfect crispy, spicy, and cheesy wrap night everyone flips for.

Craving that delicious, cheesy, bacon-topped chicken from Outback Steakhouse? This Alice Springs Chicken recipe brings you that cheesy chicken goodness with mushrooms, bacon, green onions, and a honey mustard sauce

Papas Rellenas, or fried stuffed potatoes, are a beloved comfort food across Latin America. These crispy, golden potato balls are filled with a savory mixture of seasoned meat, vegetables, and sometimes eggs or olives! Then they are deep fried for a crispy crust. Perfect for gatherings, family dinners, or whenever you have potatoes to stuff!

This recipe takes the rich, creamy comfort of Alfredo and infuses it with the vibrant, spicy kick of Cajun shrimp. The star of this dish is our homemade Cajun Alfredo sauce, a surprisingly easy and incredibly flavorful twist on a classic. We're using raw, pan-seared Cajun shrimp in this recipe, making it a fantastic way to elevate the flavors of your meal.

A hearty, plant-based soup made with brown lentils, bell pepper, onion, and seasoned with vegan chicken-style seasoning. Creamy oat milk gives it a smooth finish, while veggie broth or water keeps it light and comforting

This speedy, weeknight-friendly Pepper Steak and Cabbage Stir-Fry is packed with texture and flavor. Thinly sliced sirloin is coated in a bold mixture of crushed black peppercorns and brown sugar, giving it a sweet and spicy crust. Seared quickly in a cast-iron skillet, the beef is then tossed with crisp-tender, slightly caramelized cabbage