Chewy ramen noodles topped with spicy Korean fire chicken, melty mozzarella, and a lemon cilantro onion salad loaded with gochugaru and fresh jalapeño. Bold, cheesy, spicy, and downright addictive.

A classic BLT elevated with creamy avocado and tangy Dijon mayo, all stacked on toasted sourdough bread. Simple, fresh, and packed with flavor in every bite.

Glassy Ribeye Tataki is a bold yet classy dish featuring seared ribeye rolls filled with crisp Granny Smith apple, fresh jalapeño, green onion, and cilantro, served over lightly dressed sweet potato glass noodles with loud ponzu, broccoli sprouts, avocado, Fresno chiles, chili crunch, and crispy shallots.

Simple, buttery spaghetti loaded with crispy bacon and garlic in a rich pan sauce. An easy weeknight meal that comes together quickly with just a handful of ingredients.

Crispy disco cooked ribeye piled into a molcajete over chunky fresh guacamole and topped with smoky fire roasted salsa. Finished with queso fresco, cilantro, and lime for the perfect balance of rich, fresh, and spicy flavors.

Tender chicken breasts simmered in a creamy lemon garlic Parmesan sauce with bright citrus flavor and plenty of garlic. An easy skillet dinner that's rich, comforting, and perfect served over pasta, rice, or mashed potatoes.

Herby, savory, and stacked with bold flavor, this pizza brings steakhouse energy with every bite.

This recipe delivers that classic cheesesteak experience with tender, flavorful shaved beef, sautéed peppers and onions, earthy mushrooms, and plenty of melty provolone cheese, all nestled in a fresh hoagie roll. Using a shaved chuck roast offers a delicious and economical alternative to ribeye, without sacrificing flavor or texture.

Sweet and smoky Korean style tablitas served over chilled vermicelli noodles with crisp vegetables, fresh herbs, and a bright sweet spicy sauce.