A rich and hearty eggplant dish simmered in a spiced tomato sauce with a touch of pomegranate molasses for a sweet-tart finish. Perfect as a side or a main over rice or bread.

A rich, creamy stovetop white chicken chili with smoky bacon, Rotel, black beans, and corn. Cream cheese and shredded cheddar create a smooth, cheesy finish.

Pumpkin is naturally creamy and flavorful, making it easy to create a rich, velvety pasta sauce with minimal ingredients. Roasted pumpkin, plant-based cream, and tofu come together for a silky sauce with a touch of herbs and seasoning

This recipe recreates the famous KFC bowls at home with layers of creamy mashed potatoes, sweet corn, crispy popcorn chicken, savory gravy, and melted cheddar cheese. A hearty, comfort-food classic that serves 4–6 people.

These sliders take classic schnitzel and give it a bold, Texas-sized twist. Pork tenderloin medallions are pounded thin, breaded, and fried crisp, then topped with pan-fried queso de mano, smoky bacon, and a spoonful of Sweet Heat Fig Jam. Served on buttery toasted Hawaiian rolls, they’re sweet, salty, crunchy, gooey, and guaranteed to steal the show at your next gathering.

Crispy, golden puffy taco shells filled with seasoned ground beef and topped with fresh toppings. A fun twist on classic tacos, perfect for taco night!

Takeout classic made easy at home — tender shrimp, savory sauce, and fluffy egg ribbons served over rice.

These crispy tofu nuggets come together in the air fryer easily. They’re protein-packed, plant-based nuggets that are perfect for dunking in dairy-free ranch.

This comforting casserole is made with bite-size chicken, a bag of frozen vegetables, creamy sauce, and topped with a cheesy biscuit crust. It’s hearty, simple, and perfect for an easy dinner.

A hearty, vegetable-packed Italian soup made with ditalini pasta, beans, meatless crumbles, and aromatic seasonings. This vegan version delivers rich, smoky flavor and comforting textures, perfect for a filling meal.

Juicy, crispy-edged smash burgers made with seasoned ground chuck and a rich, tangy burger sauce. Perfect for a quick dinner or weekend cookout

Inspired by New York Times Cooking, made for your kitchen! This weeknight favorite has savory ground beef, crisp veggies, and fluffy rice. Everything comes together in one pan for a fast, satisfying meal.

Fritada is a typical plate from the Sierra or Highlands (Quito, Loja, etc). Even though its full name is “fritada de chancho” which literally translates as pork fry-up, the meat is actually cooked in water and orange juice until the water is reduced and the meat is browned in its own fat. 

Juicy pork chops smothered in a rich, creamy bacon and garlic gravy made with cream cheese, chicken broth, and savory seasonings. The addition of diced onion brings extra flavor and depth to the sauce

Mini meatloafs baked in a popover pan and stacked high with creamy garlic mashed potatoes, sharp cheddar, crispy bacon, green onions, and a fiery dash of hot sauce. This dish is bold, comforting, and unapologetically Texan—just like it should be.

Crispy, golden chicken cutlets seasoned with Italian herbs and Pecorino Romano. These cutlets are pressed into breadcrumbs instead of pounded, creating a thin, flavorful coating that fries beautifully in olive oil. Perfect for serving with pasta, salad, or in a sandwich.