Bang Bang Meatballs

Bang Bang Meatballs are a bold and flavorful twist on a classic appetizer, combining juicy, tender meatballs with a creamy, sweet-and-spicy Bang Bang sauce that’s absolutely irresistible. This recipe blends mayonnaise, chili sauce, and a touch of sweetness to create the perfect balance of heat and flavor.

Yield: 2 servings
Prep Time: 15 minutes
Cook Time: 20 minutes

Ingredients

• 2 scallions

• 1 thumb-sized piece of ginger

• 3 tablespoons mayonnaise

• 2 tablespoons sour cream

• 2 teaspoons honey

• 3 tablespoons soy sauce, divided

• 1 teaspoon Sriracha

• ½ cup jasmine rice

• 12 ounces ground red meat (wild game or beef)

• 1/4 cup panko breadcrumbs

• 6-8 ounces green beans

• Oil(for cooking)

• Salt (to taste)

Directions

1. Preheat the Oven

   Preheat oven to 450°F.

2. Cook the Rice

   Bring ¾ cup water to a boil in a small saucepan. Add the rice, reduce heat to low, cover, and simmer for 17 minutes. Remove from heat and keep covered until ready to serve.

3. Prep the Ingredients

   Slice the scallions, separating the whites and greens.

   Mince or grate the ginger.

4. Make the Meatballs

   In a bowl, combine:

   • Ground meat

   • Panko breadcrumbs

   • Scallion whites

   • Ginger

   • 1½ tablespoons soy sauce

   Mix gently until combined. Form into meatballs about 1½ inches in diameter.

5. Prepare the Green Beans

   Toss the green beans with a little oil and salt. Spread them on a lined baking sheet.

6. Sear the Meatballs

   Heat a pan over medium-high heat with a little oil. Sear the meatballs for about 2 minutes per side until browned.

7. Finish in the Oven

   Transfer the meatballs to the oven and cook for about 5 minutes, or until cooked through.

   At the same time, place the green beans in the oven and roast until tender and slightly browned.

8. Make the Bang Bang Sauce

   In a small bowl, mix together:

   • Mayonnaise

   • Sour cream

   • Honey

   • Remaining 1½ tablespoons soy sauce

   • Sriracha

   Stir until smooth.

9. Rest the Meatballs

   Remove the meatballs from the oven and let them rest for about 5 minutes.

10. Serve

    Divide the rice, green beans, and meatballs between two plates. Drizzle with bang bang sauce and top with the scallion greens.