Preacher Cake

Preacher Cake is a classic Southern dessert known for its rich flavor, moist texture, and simple pantry ingredients. Traditionally made with crushed pineapple, warm spices, and chopped nuts, this old-fashioned cake bakes up soft, tender, and naturally sweet without needing fancy ingredients.

Yield: 12 slices
Prep Time: 20 minutes
Cook Time: 30-35 minutes

Ingredients

Cake Ingredients

• 2 cups all-purpose flour

• 2 cups sugar

• 2 eggs

• 20 oz can of crushed pineapple

• 1 teaspoon vanilla

• 1 teaspoon baking soda

• 1 teaspoon cinnamon

• 1 cup chopped pecans

• A pinch of salt

  Cream Cheese Frosting Ingredients

• 1 stick softened butter

• 8 oz block of cream cheese

• 1 teaspoon vanilla

• 2 1/2 cups powdered sugar

  Optional Topping Ingredients

• 1/4 cup brown sugar

• 1 tablespoon cinnamon

• Additional chopped pecans

Directions

1. Prepare the Cake

   Combine all cake ingredients (except pecans) and mix until it has an oatmeal-like consistency

   Stir in 1 cup of chopped pecans

   Bake at 350°F for 30-35 minutes, or until a butter knife inserted comes out clean

2. Prepare the Cream Cheese Frosting

   Once the cake is cooled, prepare the frosting

   Combine 1 stick of softened butter, an 8 oz block of cream cheese, and 1 teaspoon of vanilla

   Initially, this mixture might be difficult to stir, so use a hand mixer for a smoother consistency

   Gradually add 2½ cups powdered sugar, about half a cup at a time, to reduce mess

   Once it reaches the desired consistency, spread it evenly over the cooled cake

3. Prepare the Optional Topping

   Mix optional topping ingredients together and sprinkle over the frosted cake