Indian Fry Bread Tacos

Puffy, chewy fry bread with crisp golden edges piled high with seasoned taco meat and fresh toppings. Rich, savory, and comforting with that classic fry bread texture that makes every bite soft inside and crisp outside.

Yield: 4 to 6 tacos
Prep Time: 30 minutes
Cook Time: 20 minutes
Special Equipment: Frying pan

Ingredients

• 3 cups all purpose flour

• 1 tbsp baking powder

• 1 tsp fine salt

• 1 1/4 cups warm water, more if needed

• 2 tbsp vegetable oil or melted shortening

• Oil for frying

• 1 lb ground beef or turkey

• 1 small onion, diced

• 3 cloves garlic, minced

• 1 packet taco seasoning or 2 tbsp homemade taco seasoning

• 1/2 cup water or broth

• Salt to taste

Directions

1. In a large bowl combine flour, baking powder, and salt. Stir in warm water and oil until a shaggy dough forms. Knead lightly for 1 to 2 minutes until smooth, then cover and let rest 20 to 30 minutes.

2. Divide dough into 8 pieces and flatten each into a 6 to 7 inch round.

3. Heat frying oil to about 350°F. Fry each piece of dough 1 to 2 minutes per side until puffed and golden. Drain on paper towels.

4. In a skillet cook ground beef and diced onion over medium heat until browned. Drain excess grease.

5. Add garlic and taco seasoning and cook about 1 minute. Stir in water or broth and simmer 5 to 7 minutes until thickened. Season with salt to taste.

6. To serve, place warm fry bread on a plate, spoon taco meat over the top, and finish with lettuce, tomatoes, cheese, sour cream, and any desired toppings.