Chicken Cobbler
This comforting casserole is made with bite-size chicken, a bag of frozen vegetables, creamy sauce, and topped with a cheesy biscuit crust. It’s hearty, simple, and perfect for an easy dinner.
Yields: 4 servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Special Equipment: 9x13 pan
Ingredients
1 large chicken breast, cut into bite-size pieces
1 bag frozen mixed vegetables
1 can (10.5 oz) cream of chicken soup
2 cups chicken broth
1 box Red Lobster Cheddar Bay Biscuit Mix (including seasoning packet)
2 cups milk
1 stick (1/2 cup) butter, melted
2 cups shredded cheddar cheese
Directions
Preheat Oven: Preheat oven to 350°F. Grease a 9x13 baking dish.
Cook Chicken: In a skillet over medium heat, cook chicken pieces until no longer pink. Lightly season with salt and pepper.
Layer Chicken and Vegetables: Spread the cooked chicken evenly across the bottom of the baking dish. Top with the entire bag of frozen mixed vegetables.
Creamy Layer: In a medium bowl, whisk together cream of chicken soup and chicken broth until smooth. Pour evenly over the chicken and vegetables. Do not stir.
Biscuit Topping: In another bowl, whisk together the biscuit mix, seasoning packet, and milk until combined. Pour gently over the creamy layer. Do not mix.
Butter and Cheese: Drizzle melted butter evenly over the top. Sprinkle with shredded cheddar cheese.
Bake: Bake uncovered for 45 minutes, until the biscuit topping is golden brown and cooked through.
8. Serve:
Let rest 10 minutes before serving so it sets.
