Easy Plant-Based Ranch

Just a few pantry staples transform plant-based mayo into the ultimate ranch dip. Des’s go-to dressing is quick, creamy, and vegan

Yield: About 1 cup
Prep Time: 5 minutes
Special Equipment: Mixing bowl, whisk or fork

Ingredients

• 1 cup plant-based mayo

• Garlic powder

• Italian seasoning

• Dried oregano

• 4 pinches black pepper

Directions

1. Add plant-based mayo, garlic powder, Italian seasoning, dried oregano, and black pepper to a mixing bowl.

2. Stir well, taste, and adjust seasoning as you like.

3. Refrigerate until ready to serve with tofu nuggets or fresh veggies.