Pumpkin is naturally creamy and flavorful, making it easy to create a rich, velvety pasta sauce with minimal ingredients. Roasted pumpkin, plant-based cream, and tofu come together for a silky sauce with a touch of herbs and seasoning

These crispy tofu nuggets come together in the air fryer easily. They’re protein-packed, plant-based nuggets that are perfect for dunking in dairy-free ranch.

Just a few pantry staples transform plant-based mayo into the ultimate ranch dip. Des’s go-to dressing is quick, creamy, and vegan

A hearty, vegetable-packed Italian soup made with ditalini pasta, beans, meatless crumbles, and aromatic seasonings. This vegan version delivers rich, smoky flavor and comforting textures, perfect for a filling meal.

These Pulled Jackfruit Sandwiches are a hearty plant-based alternative to pulled pork, packed with smoky flavor, melty vegan cheese, crisp arugula, and a creamy homemade coleslaw. Perfect for a satisfying lunch or dinner and pairs wonderfully with Air Fried Potato Chips.

This plant-based twist on a classic Italian pasta sauce is creamy, rich, and deeply savory. With the subtle heat of red pepper flakes and the 'cheesy' flavor of nutritional yeast, this dish is the perfect comfort food

Creamy, plant-based mac and cheese loaded with broccoli and cheesy goodness.

A hearty, comforting vegetarian chili loaded with veggies and chickpeas, thickened with nutritional yeast for a cheesy kick. Perfect for game day, gatherings, or a cozy night in.

These hearty, vegan cauliflower steaks are pan-seared to a golden crust, basted with herbs, and oven-roasted until tender. Boldly seasoned and packed with savory flavor, they make a satisfying plant-based main or a standout side

Vegan Mayo made with aquafaba (liquid from chickpeas) with a maple mustard sauce

Vegan fried "chicken" prepared with Lion's Mane mushrooms