A hearty, comforting vegetarian chili loaded with veggies and chickpeas, thickened with nutritional yeast for a cheesy kick. Perfect for game day, gatherings, or a cozy night in.

These hearty, vegan cauliflower steaks are pan-seared to a golden crust, basted with herbs, and oven-roasted until tender. Boldly seasoned and packed with savory flavor, they make a satisfying plant-based main or a standout side

Vegan Mayo made with aquafaba (liquid from chickpeas) with a maple mustard sauce

Vegan fried "chicken" prepared with Lion's Mane mushrooms