This vegan jackfruit and biscuit dumpling stew is rich, cozy, and deeply seasoned, with tender vegetables, smoky jackfruit, and soft steamed biscuit dumplings. It is filling on its own and even better served over rice when you want to stretch it further.

A rich vegan version of the classic sausage and peppers with tender homemade seitan and a bold pepper tomato sauce.

A rich, silky vegan Alfredo made with oat milk, tofu, vegan cheeses, and a smooth roux. Perfect with fettuccine and great for adding veggies or crispy tofu.

A rich, silky potato soup made completely vegan and naturally gluten-free, blended with chickpeas for creaminess and finished with fresh herbs and crunchy Avocado Bites.

A rich, smoky, creamy vegan gravy built on toasted chickpeas and a simple roux, blended smooth for the perfect pour-over-anything finish

A creamy, colorful mash loaded with tropical root vegetables, smooth plant butter, and island-style flavor from sofrito. Perfect as a cozy side dish with a bright pop of cilantro and green onion on top.

A spooky and savory Halloween appetizer spread featuring creamy seasoned black bean dip, smoky beer-style cheese sauce, and crispy biscuit bombs filled with a tofu-based ricotta.

A creamy, flavorful twist on the classic Puerto Rican macaroni salad. Made 100% plant-based with chickpeas taking the place of both ham and egg

Warm up with this hearty Pumpkin, Eggplant & Chickpea Lentil Chili - a vegan, protein-packed twist on classic chili. Loaded with fall veggies, lentils, and bold spices, it’s the perfect cozy dinner for chilly nights. Quick to prep and easy to customize!

Creamy, cheesy, and completely dairy-free. These crispy rice paper egg rolls are stuffed with rich vegan mac and cheese, air-fried to golden perfection, and served with fresh lettuce, avocado, and your favorite dipping sauce

A hearty, plant-based soup made with brown lentils, bell pepper, onion, and seasoned with vegan chicken-style seasoning. Creamy oat milk gives it a smooth finish, while veggie broth or water keeps it light and comforting

A hearty, plant-based one-pot dip featuring vegan chorizo (or plant-based crumbles), tender vegetables, and tiny pasta simmered in a rich tomato sauce. Perfect for dipping crusty bread or serving as a warm party appetizer

Pumpkin is naturally creamy and flavorful, making it easy to create a rich, velvety pasta sauce with minimal ingredients. Roasted pumpkin, plant-based cream, and tofu come together for a silky sauce with a touch of herbs and seasoning

These crispy tofu nuggets come together in the air fryer easily. They’re protein-packed, plant-based nuggets that are perfect for dunking in dairy-free ranch.

Just a few pantry staples transform plant-based mayo into the ultimate ranch dip. Des’s go-to dressing is quick, creamy, and vegan

A hearty, vegetable-packed Italian soup made with ditalini pasta, beans, meatless crumbles, and aromatic seasonings. This vegan version delivers rich, smoky flavor and comforting textures, perfect for a filling meal.

These Pulled Jackfruit Sandwiches are a hearty plant-based alternative to pulled pork, packed with smoky flavor, melty vegan cheese, crisp arugula, and a creamy homemade coleslaw. Perfect for a satisfying lunch or dinner and pairs wonderfully with Air Fried Potato Chips.

This plant-based twist on a classic Italian pasta sauce is creamy, rich, and deeply savory. With the subtle heat of red pepper flakes and the 'cheesy' flavor of nutritional yeast, this dish is the perfect comfort food