Rice Paper Bacon

A crispy, smoky alternative to traditional bacon made with rice paper, maple syrup, soy sauce, and savory seasonings. Perfect for sandwiches, breakfast, or snacking.

Yield: 3-4 servings
Prep Time: 10 minutes
Cook Time: 5-6 minutes
Special Equipment: skillet

Ingredients

• 6 sheets rice paper

• 3 Tbsp soy sauce

• 1 Tbsp olive oil

• 1 Tbsp maple syrup

• 1 tsp sriracha

• 1 tsp smoked paprika

• 1 tsp garlic powder

• Freshly cracked black pepper, to taste

• ½ tsp liquid smoke, optional

• 1 to 2 Tbsp water

• Oil, for frying

Directions

1. In a bowl, whisk together the soy sauce, olive oil, maple syrup, sriracha, smoked paprika, garlic powder, black pepper, and optional liquid smoke. Add 1 to 2 tablespoons water to thin the marinade.

2. Quickly dip 2 sheets of rice paper in water, stack them together, and let soften for 30 seconds. Dip into the marinade until fully coated, then cut into strips about 1 to 1½ inches wide. Repeat with the remaining rice paper.

3. Heat 1 tablespoon oil in a skillet over medium heat. Fry the strips in batches for 2 to 3 minutes per side until browned and crispy. Remove from the skillet and serve.