This recipe for Turkish Stuffed Artichoke Bottoms (Zeytinyağlı Enginar) guides you through creating a classic, healthy meze using artichoke bottoms, carrots, potatoes, peas, and fresh dill. Easy-to-follow steps and tips for perfect results every time. Ideal for vegetarians and Mediterranean food lovers.

The best way to fry green beans! Skip the green bean casserole with this crispy, crowd pleasing snack. Our method uses Panko breading for a super crispy, restaurant-quality appetizer every time.

These smoky, savory stuffed mushrooms are the ultimate holiday appetizer! Our secret is the bold, double-smoke method and the rich chorizo, cranberry, and cream cheese filling, perfect for using up leftover stuffing or as a festive appetizer for the holidays!

A simple and elegant appetizer with creamy Brie, crisp apple slices, sweet-tart cranberry, and fresh rosemary. Perfect for parties, holidays, or charcuterie boards.

Like your sweet potatoes savory? Try this recipe for Twice-Baked Chorizo Sweet Potatoes stuffed with a savory, spicy filling with chorizo, peppers, and black beans, then topped with melty cheese and a lime crema!

A spooky and savory Halloween appetizer spread featuring creamy seasoned black bean dip, smoky beer-style cheese sauce, and crispy biscuit bombs filled with a tofu-based ricotta.

You don't HAVE to make these poppers into mummies, only that you should. They're going to be crabby, but also full of cream cheese, toasted panko, capers, and old bay.

These crispy, cheesy gluten-free pizza snacks are made with rice paper instead of dough, giving you that satisfying pizza flavor without the gluten. They’re light, crunchy, and packed with pepperoni and melted cheese. Perfect for a quick bite or appetizer!

These pepperoni pizza bombs are crispy on the outside, cheesy and saucy on the inside, and shaped like little pumpkins. Perfect for parties, snacks, or a fun dinner twist. They bake up golden and gooey with melty mozzarella and bold pepperoni flavor in every bite.

This Ecuadorian shrimp ceviche is a cool mix of shrimp, tomato, onion, and pepper in a zesty, tangy sauce. You just need to prepare and combine some fresh ingredients, and in a few hours, you will have this refreshing and impressive shrimp ceviche!

Scotch eggs are a delicious labor of love with soft boiled eggs wrapped in sausage and fried. This recipe breaks down every step with clear instructions and pro tips. From handling the eggs without cracking to shaping the perfect sausage wrap and achieving that ultra-crispy coating, you’ll find all the tricks you need for success.

Papas Rellenas, or fried stuffed potatoes, are a beloved comfort food across Latin America. These crispy, golden potato balls are filled with a savory mixture of seasoned meat, vegetables, and sometimes eggs or olives! Then they are deep fried for a crispy crust. Perfect for gatherings, family dinners, or whenever you have potatoes to stuff!

These savory rice paper dumplings are packed with ginger, green onion, and seasoned ground turkey, then pan-steamed for a chewy, crispy bite, no deep frying required! Perfect as a light main dish, appetizer, or meal prep snack, they’re easy to customize and fun to make with the whole family.

Fresh, light, and packed with flavor, these Vietnamese Spring Rolls are the perfect balance of crisp veggies, tender shrimp, and two irresistible dipping sauces.

Buffalo chicken but make it fancy! These Grilled Buffalo Chicken Crostini are smoky, creamy, and bursting with flavor, perfect for your next party or tailgate. Taylor’s Mustard Queen touch makes them extra special!

Llapingachos are traditional Ecuadorian potato pancakes that are crispy on the outside, fluffy on the inside, and stuffed with a delicious, gooey cheese center. They are often served as part of a hearty meal with fried eggs, chorizo, and a savory peanut sauce called Salsa de Maní.

Juicy mushroom caps stuffed with savory Italian-style meatballs and gooey mozzarella cheese, baked over a bed of rich pizza sauce. Finished with fresh basil for a burst of flavor, these stuffed mushrooms are hearty enough to serve as a main dish or appetizer.