Buffalo chicken but make it fancy! These Grilled Buffalo Chicken Crostini are smoky, creamy, and bursting with flavor, perfect for your next party or tailgate. Taylor’s Mustard Queen touch makes them extra special!

Llapingachos are traditional Ecuadorian potato pancakes that are crispy on the outside, fluffy on the inside, and stuffed with a delicious, gooey cheese center. They are often served as part of a hearty meal with fried eggs, chorizo, and a savory peanut sauce called Salsa de Maní.

Juicy mushroom caps stuffed with savory Italian-style meatballs and gooey mozzarella cheese, baked over a bed of rich pizza sauce. Finished with fresh basil for a burst of flavor, these stuffed mushrooms are hearty enough to serve as a main dish or appetizer.

Crispy, oven-baked zucchini rings coated in Italian herbs and Parmesan, paired with a smooth and zesty dip made from the zucchini centers.

These Chilled Zucchini Ripieni are light, summery, and packed with flavor, with chilled zucchini made into "boats" filled with a savory purée of tuna and tender blanched vegetables. It's an elegant yet simple appetizer or a light lunch that captures the essence of summer with every cool, crisp bite.

Simple, crisp, and perfect for toppings or serving on their own.

This Gazpacho, a smooth, garden fresh chilled soup, uses emulsified olive oil for an almost fluffy texture with a robust flavor, along with tomato, onion, and pepper. Serve very cold in chilled glasses

Beyond just a dry rub, this recipe takes your chicken wings to a new level with a homemade Tropical Zinger sauce that perfectly balances sweet, tangy, and a hint of heat. Made with fresh citrus, golden honey, and a kick of Jameson Whiskey, ginger, and red chili. Perfect for Game Day, Summer Grilling, or when you’re craving big flavor!

This recipe is a true delight for the senses! Imagine juicy shrimp, coated in a spicy, creamy blend of Kewpie mayo, sriracha, fresh jalapeño, and a hint of lime, all tossed with crunchy toasted panko. This vibrant salad sits atop perfectly golden-fried sushi rice squares, creating an irresistible foundation.

This isn’t your average snack - it’s a full-on flavor bomb made with homemade chips, creamy cheese sauce, roasted corn, leftovers, and bold toppings. Perfect for feeding a crowd or flexing your kitchen confidence.

A bold remix using leftover birria from EZ Bombs, rolled with rice, cheese, cilantro, and onions, coated in Flamin' Hot Cheetos, and fried to crispy perfection. This is how you turn leftovers into legends.

Creamy, spicy, and packed with protein—this queso is a game-changer. By blending cottage cheese into a smooth base and mixing in real melty cheese, taco spices, and salsa, you get a dip that's indulgent yet secretly healthy. Top it with flavorful cooked chorizo for the ultimate protein boost. Perfect for dipping or drizzling!

The classic Shrimp Scampi gets even better on the grill! Jumbo shrimp is marinated in olive oil, garlic, and wine, then grilled and served with a creamy scampi butter sauce

A shrimp cocktail so packed with bold, zesty, smoky, and spicy flavors that your guests will remember it (and you) long after the party ends? Buckle up, because this isn’t your grandma’s shrimp cocktail recipe. This is a flavor explosion that will redefine what a shrimp cocktail can be. This recipe is not just more flavorful, it is one of the easiest fancy things you will ever do.