Grillo’s Pickle Dip

A creamy, tangy pickle loaded dip with cheddar, bacon, and ranch seasoning. Cold, bold, and perfect with chips for game day or snacking.

Yield: 16 oz
Prep Time: 10 minutes
Chill Time: 1 hour

Ingredients

• 16 oz Grillo’s pickles, diced

• 3 green onions, chopped

• 2–3 tbsp jalapeño pepper, very finely diced

• ½ cup sour cream

• ½ cup plain Greek yogurt

• ½ cup whipped cream cheese

• 2 tbsp ranch seasoning

• 1–2 tbsp pickle juice, to taste

• 1 cup shredded sharp cheddar cheese

• 3–4 slices cooked bacon, chopped

• 2–3 dashes hot sauce

Directions

1. Add all ingredients to a mixing bowl and stir until fully combined and evenly distributed.

2. Cover and refrigerate at least 1 hour to let the flavors come together.

   Serve cold with chips.