Crab Boil Crackers

Buttery low and slow baked crackers coated in a rich crab boil style butter sauce. Crispy savory and perfect for snacking or dipping.

Yield: 8-10 servings
Prep Time: 5 minutes
Cook Time: 30 minutes
Special Equipment: Baking Sheet

Ingredients

• 1 box mini saltine crackers

• 1 stick salted butter, melted

• ½ cup neutral oil

• 2 tsp brown sugar

• 1 tsp Old Bay seasoning

• 1 tsp lemon pepper seasoning

• 1 tsp smoked paprika

• 1 tsp onion powder

• 1 tsp no salt Tony Chachere cajun seasoning

• ½ freshly squeezed lemon

Directions

1. Melt butter and oil together in a saucepan over medium heat.

2. Stir in brown sugar and all seasonings. Simmer gently for 2 minutes, stirring to combine.

3. Place crackers in a large bowl with a tight fitting lid.

4. Pour butter mixture over crackers, cover, and shake until evenly coated.

5. Spread crackers in a single layer on a baking sheet. Bake at 250°F for 15 minutes, stir, then bake another 15 minutes.

6. Let cool completely, then store in an airtight container.