Savory & Spicy Eggs

Transform your snack routine with these Savory and Spicy Eggs—a bold, protein-packed upgrade to the classic boiled egg. By marinating or tossing perfectly cooked eggs in a signature blend of vegetables and spices, you create a snack that is as addictive as it is healthy.

Yield: 8-12 eggs
Prep Time: 15 minutes
Cook Time: 10-12 minutes

Ingredients

• 8-12 hard-boiled eggs

• 1/3 cup Duke’s mayonnaise

• 3 tbsp chopped cilantro

• 2 tbsp lime juice

• 1-2 chopped red onion

• Salt & pepper, to taste

• Smoked paprika for garnish

Directions

1. Prepare the Eggs: Hard-boil the eggs and peel them. For easier peeling, some recipes suggest a brief ice bath immediately after boiling.

2. Mix the Eggs: Peel the eggs in quarters, then in a bowl combine the vegetables with Duke’s mayonnaise, chopped cilantro, onion and lime juice.

3. Season and Mix: Add salt and pepper to taste, mixing until the filling is smooth and savory.

4. Assemble: Mix the egg halves with the vegetable mixture.

5. Garnish: Finish each egg with a sprinkle of smoked paprika for a smoky, spicy kick. Serve with chips.