Brazilian Lemonade

A creamy, sweet-tart, and refreshing Brazilian classic made by blending whole limes with sweetened condensed milk. Perfect for hot days or as a tropical treat.

Ingredients

• 10 small limes (not lemons)

• 1–2 additional limes, sliced (for garnish)

• 1 can sweetened condensed milk

• 6 cups water

• 3–4 cups ice, plus more for serving

Directions

1. Slice the ends off all 10 limes and discard them.

2. Cut the remaining limes into 8 pieces each, keeping the skins on.

3. Add lime pieces and 6 cups of water to a blender.

4. Blend for no more than 20 seconds to avoid bitterness.

5. Strain the mixture through a fine mesh strainer into a bowl or pitcher, pressing out as much juice as possible. Discard the pulp.

6. Return the juice to the pitcher and add 3 cups of ice and the can of sweetened condensed milk.

7. Blend until smooth. For a thicker texture, add more ice and blend again.

8. Fill a glass halfway with the drink, add a lime slice, then fill the rest of the glass. Garnish with another lime slice. Taste and adjust sweetness by adding more sweetened condensed milk if needed.