Butter Swim Biscuits

A simple and buttery biscuit recipe that bakes up golden and tender, with a crispy, buttery bottom—perfect for breakfast or any comforting meal.

Ingredients

• All-Purpose Flour: 2½ cups

• Baking Powder: 4 teaspoons

• Granulated Sugar: 1 tablespoon

• Salt: 2 teaspoons

• Buttermilk: 2 cups

• Unsalted Butter: ½ cup, melted

Directions

1. Set your oven to 450°F (230°C).

2. In a bowl, whisk together flour, baking powder, sugar, and salt.

3. Stir in buttermilk until just combined. Avoid overmixing.

4. Pour melted butter into an 8x8-inch baking dish.

5. Place the dough on top of the butter and spread it evenly to the edges.

6. Before baking, cut the dough into 9 squares.

7. Bake for 20-25 minutes, or until golden brown on top.

8. Let the biscuits absorb the butter before serving.