Candy Cane Pie
Ingredients
8 ounces of room temp cream cheese one
7oz ounce jar of marshmallow fluff
8 oz ounce container of Cool Whip
One box of candy, canes, I use a 4 ounce box of Doschers , candy, canes (crushed) reserve,a couple tablespoons for garnish (Option)
6 ounces of mini chocolate chips (Option)
1 one premade Graham pie crust, or you can make your own.
Directions
In a bowl, add marshmallow fluff, cream cheese, candy, canes, and mini chocolate chips. mix until well blended Serve in a gram pie crust garnish with crush candy, cane, and mini chocolate chips. The next serving option is an individual serving in silicone cupcake liner. The third serving option is pile, all of the peppermint fluff into a bowl is a cute part of a cookie charcuterie board and serve with your favorite cookies!
