During one of our Friday Lives , Tricia shared her technique for a bright and crunchy Chicken Salad studded with raisins, celery and diced green apple all dressed in mayonnaise. A yellow tomato basil Bruschetta and my personal favorite of the Live; Capirotada. A savory-sweetened Mexican Bread Pudding that Tricia remembers as a child.

You can watch past @FoodTokTV LIVE’s on our Youtube channel here