Caramel Apple Shot
Sometimes we need a little extra something.
Caramel Apple Shot
Ingredients
1 Granny Smith apple sliced thin
2 oz lemon juice
4oz Béquet Green Apple caramels
1/4 cup half & half
2oz apple whisky (we used Crown regal apple)
2oz caramel bourbon cream ( we used Ezra Brooks toasted caramel)
Ice
Shaker
Shot glasses
Preperation
In a microwaveable dish melt Béquet Green Apple Caramels and Half & half in 30 second increments stirring until it’s smooth
Rim your shot glasses w the caramel mixture
Slice the apple & pour lemon juice over it to prevent browning
Add ice to your shaker
Add apple whisky & caramel bourbon cream to a shaker over ice (equal parts if you’re making several)
Shake shake shake
Strain into shot glasses
Garnish w an apple slice & serve
Makes 4 shots
