Ingredients
Chicken chunk (1 can)
Cucumber (1)
Red Cabbage (1 cup shredded)
Carrot (1)
Green Onion (2 stalks)
Cilantro (bushel)
Cassava Chips (1 cup)
Dressing
Sesame Oil (¼ cup)
Rice Vinegar (2 tbsp)
Soy Sauce (¼ cup)
Vegetable Oil (¼ cup)
Sugar Substitute (¼ cup)
Ginger (1in knob)
Garlic (2 cloves)
Lemon Juice (½ Lemon)
Salt (to taste)
Directions
Slice cucumber to desired thickness using mandolin.
Add all food ingredients to a large bowl or container.
In a separate jar, add dressing ingredients and garlic together. Mix with immersion blender and pour over the salad. Close and shake vigorously to combine.
Serve topped with optional sesame seed
