Chocolate Fudge Pie
When Christine (@OctoberDragonFly) share a sweet treat, I also something to make our @Foodtotoktv family drool. Today was no different as she shares here version of a Chocolate Fudge Pie
Chocolate Fudge Pie
Ingredients
1 8oz room temp cream cheese
1 14 Oz can of sweetened condensed milk
1 pkg 10-12oz chocolate chips, (what you like)
2 8oz whipped topping containers
2 Oreo pie shells
Whipped cream for topping
Directions are as follows :
In a microwave safe dish add your package of chocolate chips, reserve a few for topping and 1/2 of the sweetened condensed milk, stir until all the chocolate chips are covered
Microwave for 1 min
Stir the mixture. It looks like it’s has seized, but it’s ok trust the process.
To a large bowl add cream cheese, the rest of the sweetened condensed milk and chocolate chip mixture. Blend until smooth. (I use an immersion blender but a mixer or by hand is ok too)
Next fold in the thawed whipped topping, 1 container at a time until blended.
Divide the mix between the 2 pie crusts but do not overfill.
You can add toppings before you freeze for 2-3 hours or wait and do it afterward.
Note - I find I always have extra filling leftover which is great for cookie dip. Or make a crustless version.
