Cornbread

Not all recipes need to be complicated to be good.

Cornbread

2 c. Self rising cornmeal mix

1/4 c. cooking oil

Add buttermilk until it is grits consistency. Bake at 375° until golden brown.

You can watch past @FoodTokTV LIVE’s on our Youtube channel here

Print Friendly and PDF
Previous
Previous

Wild Mushroom Stuffed Porkchops

Next
Next

Sauteed Turnip Greens