Crispy Avocado Wedges

Golden and crispy on the outside with a warm, buttery center, these avocado wedges make an easy appetizer or snack that's perfect with your favorite dipping sauce.

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Special Equipment: air fryer

Ingredients

• 2 large firm ripe avocados, cut into wedges

• 1/2 cup all purpose flour

• 1 tsp garlic powder

• 1 tsp smoked paprika

• 1/2 tsp onion powder

• 1/2 tsp salt

• 1/4 tsp black pepper

• 2 large eggs, beaten

• 1 cup panko breadcrumbs

• Cooking spray or olive oil spray

Directions

1. Mix the flour, garlic powder, paprika, onion powder, salt, and pepper in one bowl. Place the beaten eggs in a second bowl and the panko in a third.

2. Coat each avocado wedge in the flour mixture, then egg, then panko.

3. Arrange in a greased air fryer basket and spray the tops with cooking spray.

4. Air fry at 400°F for 8 to 10 minutes, flipping halfway through, until golden and crispy. For the oven, bake at 425°F for 12 to 15 minutes.

5. Serve immediately with cilantro lime ranch, spicy mayo, or your favorite dipping sauce.