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Crown Royal & Brown Sugar Flank

Ingredients

  • 1 flank steak, about 1.5 pounds

  • 1/2 cup Crown Royal

  • 1/2 cup soy sauce

  • 1/2 cup brown sugar

  • 1 tablespoon dry mustard

  • 2 tablespoon minced garlic

  • 1 tablespoon chimichurri seasoning

Directions

  1. Mix crown, soy, sauce, brown sugar, minced garlic, chimichurri seasoning, and dry mustard really well until combined.

  2. Put the flank and the marinade in a zip lock back and zip shut. Refrigerate 2 hours up to over night

  3. Pre-heat grill well and and let the steak come to room temperature.

  4. Cook flank 5 to 6 minutes on each side for medium rare. Be sure to slice it against the grain