Deconstructed "Not-Tuna" Sushi Bites
Want the fresh flavors of sushi but looking for a quick, plant-based, and fuss-free option? Look no further! These Deconstructed "Not-Tuna" Sushi Bites transform chickpeas into a delicious, savory filling that's perfect for a light meal, appetizer, or unique snack. It's all the flavor and fun of sushi, simplified, with no rolling required!
Yields: Makes approximately 20 sushi bites
Prep time: 5 minutes
Ingredients
1 cup cooked sushi rice
2 seaweed snack packages
Soy sauce, for serving
Wasabi, for serving
Directions
Prepare Workstation: Lay out the individual seaweed snacks on a clean surface.
Add Rice: For each sushi bite, spoon approximately 1 tablespoon of cooked sushi rice onto the center of a seaweed snack.
Top with Filling: Top the rice with a generous dollop of your prepared "Not-Spicy Tuna" (or other desired filling).
Serve: Arrange the finished sushi bites on a platter. Serve immediately with soy sauce and wasabi on the side, if desired.
