Fondant Potatoes (pommes fondant)
Fondant potatoes (pommes fondant) are a luxurious French side dish that transforms humble potatoes into something truly special. With a crispy golden exterior and a melt-in-your-mouth center, these buttery, herb-infused potatoes are perfect for elevating any meal, whether it’s a weeknight dinner or a holiday feast.
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Ingredients
4 medium Yukon Gold potatoes, peeled
4 tbsp unsalted butter
2 tbsp beef tallow
3 garlic cloves, minced
2 sprigs fresh thyme
2 sprigs fresh rosemary
Salt & pepper to taste
Directions
Prep the Potatoes: Peel the potatoes and slice off the ends to create flat surfaces. Cut into 1.5-inch thick cylinders.
Pan-Sear for Crispiness: Heat 2 - 3 tbsp of beef tallow in an oven-safe skillet over medium-high heat. Sear the potatoes on both cut sides until golden brown, about 3-4 minutes per side.
Roast: Transfer the skillet to a preheated oven (400°F / 200°C) and roast for 40 minutes. Remove from the oven and then to the stovetop with low heat. Add butter, garlic and herbs to the skillet and baste the potatoes for 3-5 minutes.
Serve & Enjoy: Spoon the buttery pan sauce over the potatoes and garnish with fresh herbs.
