Sweet, salty, crunchy and chocolatey, this no bake candy bark uses Fritos, peanut butter and melted chocolate for an easy treat that comes together fast and hits every craving
Yield: 10-12 Servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Special Equipment: Sheet Pan
Ingredients
1 (10.5 oz) bag Fritos original
1 cup white sugar
1 cup light corn syrup
1 cup creamy peanut butter
3 chocolate candy bars or 1 and 1 half cups chocolate chips
Directions
Prep the Pan: Grease a 10 by 15 inch baking sheet or line with parchment or silicone. Spread the Fritos evenly in the pan.
Make Syrup: Heat sugar and corn syrup in a saucepan over medium heat. Bring to a boil, stirring occasionally. Remove from heat. Stir in peanut butter until smooth. Pour the hot mixture evenly over the Fritos. Spread gently.
Spread the Chocolate: Place candy bars or chocolate chips on top and let soften. Once melted, spread chocolate evenly over the surface.
Cool and Break: Let cool completely until set. Break into pieces
