Frito Peanut Butter Candy Bark
Sweet, salty, crunchy and chocolatey, this no bake candy bark uses Fritos, peanut butter and melted chocolate for an easy treat that comes together fast and hits every craving
Yield: 10-12 Servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Special Equipment: Sheet Pan
Ingredients
1 (10.5 oz) bag Fritos original
1 cup white sugar
1 cup light corn syrup
1 cup creamy peanut butter
3 chocolate candy bars or 1 and 1 half cups chocolate chips
Directions
Prep the Pan: Grease a 10 by 15 inch baking sheet or line with parchment or silicone. Spread the Fritos evenly in the pan.
Make Syrup: Heat sugar and corn syrup in a saucepan over medium heat. Bring to a boil, stirring occasionally. Remove from heat. Stir in peanut butter until smooth. Pour the hot mixture evenly over the Fritos. Spread gently.
Spread the Chocolate: Place candy bars or chocolate chips on top and let soften. Once melted, spread chocolate evenly over the surface.
Cool and Break: Let cool completely until set. Break into pieces
