Goat Cheese Berry Tart

In celebration of Pi day Andrea made this Goat Cheese Berry Tart on live to share.

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Goat Cheese Berry Tart

Ingredients

  • 1 goat cheese log

  • 1 cream cheese 8oz

  • Blueberries

  • Strawberries sliced

  • Pomegranate or raspberries or blackberries

  • Fresh Tyme

  • Egg

  • Water

  • Pistachios

  • 1 sheet of premade puff pastry

  • Zest of 1 lemon

  • Almond milk

What you need

  • Hand mixer or stand still mixer

  • Sheet pan

  • 2 bowls

  • Wisk or fork

Directions

1 preheat oven to 425

2  put parchment paper  on a pan

3 put the Pastry on a pan

4  in a large bowl  mix with a  mixer the cream cheese and goat cheese and  a little bit of the almond milk till creamy

5 smooth the mixer on dough in a large rectangular shape but leave a inch to 2 inches so you can  roll the dough

6 in rows add the fruit every other

7 sprinkle Fresh Tyme all over

8 sprinkle  pistachios

9 zest one lemon and put on top

10 score the sides than roll it in

11 beat a egg with little bit of water for a egg wash  put on the sides

12 once it’s all pretty you  put it in the oven for 20 mins or till credit is flaking

Enjoy

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