Homemade Granola

Golden, crunchy clusters with just the right amount of sweetness. This easy homemade granola is customizable, pantry-friendly, and perfect for yogurt, smoothie bowls, or snacking by the handful

Yield: 6-8 servings
Prep Time: 5 minutes
Cook Time: 10-15 minutes
Special Equipment: Large Sheet pan

Ingredients

• 3 cups oats

• 1 cup nuts or seeds of choice

• ⅓ cup maple syrup or other liquid sweetener

• ⅓ cup melted coconut oil or olive oil

• 2 tsp cinnamon

• ½ tsp salt

Directions

1. Preheat oven to 325°F. Line a baking sheet with parchment paper.

2. In a large bowl, combine oats, nuts or seeds, cinnamon, and salt.

3. Add maple syrup and melted oil. Mix until everything is evenly coated.

4. Spread mixture onto the prepared baking sheet and press down firmly with the back of a spatula to compact.

5. Bake for 15 minutes. Remove from oven and let cool completely without stirring for at least 1 hour to form large clusters.

6. Once fully cooled, break into clusters and store