Homemade Vanilla Pudding

Small batch, 2 servings.

Ingredients

• 1 large egg

• 1 egg yolk

• 1 tablespoon flour

• 1/4 cup sugar

• 1 dash salt

• 1 cup milk

• 1/2 tsp vanilla extract

Directions

1. In a saucepan, completely combine and whisk eggs, flour, sugar and salt. This will form a thick paste.

2. Over medium low heat, add milk and continuously whisk until until mixture thickens.

3. Remove from heat and and add vanilla.

4. Refrigerate for at least 1 hour.