Hot Cocoa Mix

 

Ingredients

  • 1 cup powdered sugar, substitute

  • 1 cup, dry milk

  • 1/2 cup cocoa powder

  • 1 tablespoon cornstarch

  • 1 teaspoon cinnamon

  • 1/2 teaspoon salt

 

Directions

  1. Whisk all ingredients together and store in an airtight container

  2. Use 1 to 2 tablespoons of hot cocoa mix per 8 ounces of water or milk

Print Friendly and PDF
Previous
Previous

Chocolate Covered Stuffed Dates

Next
Next

Sausage Balls