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Jamaican Rice and Peas

Ingredients

  • 2 cans coconut milk

  • 1 can red kidney beans

  • 1 tbsp dry jerk seasoning

  • 1 tsp kosher salt

  • 3 cups Jasmine rice

  • 2 cloves garlic

  • 2 sprigs fresh thyme

Directions

  1. Pour Two cans of coconut milk into a measuring cup, add water to make it 4 cups of liquid total. Add to the pot over high heat.

  2. Add undrained beans. Add all seasonings and bring to a rolling boil.

  3. Then add rice and bring to a rolling boil again. Stir well and reduce to low heat. Cover and simmer for 15-17 mins.