Roasted Tomatillo Salsa

A fresh, tangy homemade salsa made with blistered tomatillos, onion, jalapeño, garlic, lime, and cilantro.

Yield: 2 cups
Prep Time: 10 minutes
Cook Time: 15 minutes
Special Equipment: cast iron skillet and blender

Ingredients

• 4 medium tomatillos

• 6 garlic cloves

• ½ bunch cilantro

• Juice from 3 limes

• ½ white onion

• 1 jalapeño, seeded for less spice

• Salt and pepper to taste

Directions

1. Blister the tomatillos and onion in a cast iron skillet until lightly charred and softened.

2. Add the blistered tomatillos and onion to a blender along with the garlic, cilantro, lime juice, jalapeño, salt, and pepper.

3. Blend until smooth. Taste and adjust the salt and pepper as needed.