Quick Pickled Red Onions

Quick Pickled Red Onions are an absolute game-changer for everything from tacos and salads to burgers and sandwiches. They're tangy, slightly sweet, and add a beautiful pop of color and zing to any dish.

Ingredients

• 1 red onion, thinly sliced

• 1 cup white vinegar

• ½ cup water

• 1 tbsp sugar

• 1½ tsp salt

Directions

1. Stir vinegar, water, sugar, and salt in a bowl or jar until dissolved. Add onions and let sit for at least 30 minutes.

   Store in the fridge.