Salvadoran Curtido

Curtido is a traditional Salvadoran pickled cabbage slaw that’s tangy, crunchy, and loaded with flavor. It’s the perfect side dish for pupusas, tacos, grilled meats, or anything that needs a bright, zesty kick. The longer it sits, the better it gets—this is one of those recipes that gets even more delicious the next day.

Yield: 6-8 servings
Prep Time: 15 minutes
Cook Time: 2-3 hours
Special Equipment: n/a

Ingredients

• 6 cups green cabbage, shredded

• 2 cups carrots, shredded approx. 1¼ cups packed

• ½ red onion, thinly sliced

• 1 jalapeño, thinly sliced

• ½ cup apple cider vinegar

• ½ teaspoon table salt

• 1 teaspoon Mexican oregano, crushed in your palm

Directions

1. In a large bowl, mix together the cabbage, carrots, onion, and jalapeño.

2. Add the apple cider vinegar, salt, and crushed oregano.

3. Toss thoroughly to combine.

4. Cover and refrigerate for at least 2 to 3 hours before serving. Even better the next day!