Sausage Egg and Cheese Sandwiches

Skip the drive-thru and master the art of the morning stack. Whether you’re a fan of the classic English muffin or a flaky Southern biscuit, our Sausage, Egg & Cheese breakfast sandwiches are designed for maximum flavor and zero stress. We’re breaking down the steps to get that perfect golden sear on your sausage and a gooey, camera-ready cheese melt every single time.

Yield: 4 Sandwiches
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Ingredients

• 4 Sausage patties (pork, turkey, or chicken)

• 4 Large eggs

• 4 Slices cheese (Cheddar, American, Swiss, or Pepper Jack)

• 4 English muffins, bagels, or biscuits (split and toasted)

• 2 tbsp Butter or oil (for cooking eggs)

• Salt & pepper (to taste)

• Optional: Hot sauce, avocado, sautéed onions, or jam

Directions

1. Sausage Prep: Heat a skillet over medium heat. Cook sausage patties until browned and internal temperature is safe (approx. 4–5 minutes per side). Remove and keep warm.

2. Bread Prep: Split and toast English muffins, bagels, or biscuits until golden brown.

3. Egg Station: Melt butter in the skillet. Crack eggs and cook to preference.

   Note: For best sandwich fit, cook "over-medium" or folded omelet-style.

4. The Melt: Place one slice of cheese on each egg during the last 30 seconds of cooking. Cover with a lid briefly to steam/melt.

5. Assembly: * Bottom Bread

   Sausage Patty

   Cheesy Egg

   Optional Extras (Hot sauce, avocado, etc.)

   Top Bread

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VARIATIONS & TIPS

• Southern Style: Use biscuits and add apple butter or honey.

• Spicy: Swap for Pepper Jack and add hot sauce or jalapeños.

• Veggie: Layer in fresh spinach or roasted red peppers.

• Storage: Wrap assembled sandwiches in foil for grab-and-go reheating.