Simple Strawberry Compote

A quick, sweet strawberry topping that cooks down into a soft, glossy sauce. Perfect for pancakes, desserts, or anything that needs a fresh fruity finish.

Yield: 1 cup
Prep Time: 5 minutes
Cook Time: 10 minutes
Special Equipment: small saucepan

Ingredients

• 1 cup strawberries, hulled and sliced

• 2 to 3 tbsp sugar

• 1 to 2 tsp lemon juice

Directions

1. Add strawberries, sugar, and lemon juice to a small saucepan.

2. Cook over medium low heat, stirring occasionally as the strawberries release their juices.

3. Let simmer 5 to 10 minutes until softened and slightly thickened.

4. Leave chunky or lightly mash for a smoother texture.

5. Remove from heat, cool slightly, and serve.

6. Serving size about 1 cup