Skillet Green Beans with Bacon and Garlic

Smoky, buttery green beans cooked until tender-crisp with crispy bacon, garlic, and just enough richness to make them the star of the plate. A simple skillet side that works for holidays or weeknights.

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Special Equipment: Large Skillet

Ingredients

• 1 lb fresh green beans, trimmed

• 4 to 6 slices thick-cut bacon, chopped

• 1 small onion, finely diced

• 3 to 4 cloves garlic, minced

• ½ cup chicken broth or water

• 1 tbsp butter

• Salt, to taste

• Black pepper, to taste

• Optional flavor boosters: red pepper flakes, lemon juice or zest, brown sugar

Directions

1. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove bacon and set aside, leaving about 1–2 tablespoons of bacon fat in the pan.

2. Add the diced onion to the skillet and cook until softened. Stir in the garlic and cook just until fragrant. Add the green beans, pour in the chicken broth, cover, and cook until the beans are tender-crisp.

3. Remove the lid and let any excess liquid cook off. Stir in the butter and reserved bacon, season with salt and black pepper, and cook briefly until everything is coated and glossy. Serve warm.