Smoked Salmon Cherry Tomatoes

Tricia (SketchyChef) rolled out several snack and appetizers suitable for any holiday celebration or just a great night of nibbles in front of the TV. During the LIVE she did this recipe for Smoked Salmon Cherry Tomatoes, them went on to make stuffed Crescent Rings, 2 Ways, Duck Tacos and my all time favorite appetizer; Fried Raviolis. I will be posting these one each day this week. So let’s start with Smoked Salmon Cherry Tomatoes.

You can watch past @FoodTokTV LIVE’s on our Youtube channel here

Smoked Salmon Cherry Tomatoes

Ingredients

• 30 cherry tomatoes

• 3 ounces smoked salmon or lox, finely chopped

• 1/3 cup finely chopped onion

• 1/3 cup finely chopped green pepper

• Salt and pepper to taste

• 3 ounces cream cheese, softened

• 1 teaspoon whole milk

• Fresh dill sprigs

Directions

1. Cut a thin slice off each tomato top;

2. scoop out and discard pulp. Invert tomatoes on paper towels to drain.

3. In a large bowl, combine the salmon, onion, green pepper, salt and pepper.

4. Spoon or pipe into tomatoes.

5. In a small bowl, beat cream cheese and milk until smooth. Insert a star tip into a pastry or plastic bag.

6. Pipe a small amount of cream cheese mixture onto tomatoes. Garnish with dill.

Keep it Sketchy & Enjoy