Sopa De Camaron

Auriks got a new dish to capture all your attention with this recipe for SOPA DE CAMARON ( SHRIMP SOUP )

SOPA DE CAMARON ( SHRIMP SOUP )

SERVER FOR 4

INGREDIENTS

• Bell peppers different color each one ( red, green and orange ).

• White onions.

• 3 Yukon potatoes.

• Angel hair pasta.

• 5 oz. of milk.

• 4 tablespoons of butter

• 3 tablespoons of anatto oil.

• Cilantro

• Salt kosher, black pepper.

• 1 tablespoon of garlic paste.

• 6 cups of water.

• 1 pounds shrimp XL ( extra large ).

PREPARATION

PREPARATION OF SOFRITO OR REFRITO

1. start chopped the onions and peppers.

2. add the butter on the pan ( medium heat )

3. add or veggies sautéed seasoning with salt, black pepper, garlic paste and anatto oil and mixed.

4. when the veggies are ready turn off the stove, the sofrito have to be juicy not dried.

PREPARATION OF THE SOUP

1. Add 6 cups of water in the casserole left boil for 6 minutes high heat.

2. The water is boil add the potatoes (cut the potatoes into cubes) add the sofrito, cook ( medium heat ).

3. when the potatoes is close to be ready add the angel hair pasta just a little bit not to much, taste the soup is need salt, can you add 1 tablespoon of chicken bouillon power.

4. peeled the shrimp and cleaned.

5. when the potatoes are ready with the pasta add the shrimp, chop the cilantro and add to the soup.

6. when de shrimp are ready add the milk and turn off the heat and server.

   I dedicate this recipe to all shrimp lovers, I hope you like this recipe made with love.