Creamy White Alfredo

Prep Time: 5 minutes
Cook Time: 8 minutes

Ingredients

• 1/2 cup unsalted butter

• 1 cup heavy cream

• 1 cup freshly grated Parmigiano-Reggiano cheese

• 2 cloves garlic, finely minced

• To taste salt and white pepper (keeps the sauce perfectly white)

Directions

1. Infuse butter: Melt butter in a skillet over medium heat. Add minced garlic and cook for 1 minute without letting it color.

2. Thicken cream: Pour in the heavy cream. Bring to a low simmer and let it cook for about 3 to 5 minutes until slightly thickened.

3. Melt cheese: Turn off the heat. Whisk in the cheese vigorously until completely melted and smooth. Season with salt and white pepper.